Steamed fish with boiled vegetables and chili paste

Hello, today I have a delicious and healthy menu for you. Friends, today's menu is made by us at home. It is food that has It's very useful. It's a steamed fish. It's a sea bass. What do you call the sea at my friends' houses? Yes, in Malaysia it is called sea bass. It has a flavor. Not fishy, not a lot of fish, easy to eat, we eat it with water. Chili, this is a Thai young chili paste called Nam Prik Noom. Use large and small green chilies and roast them until cooked. Add onions and roasted garlic until cooked together, then pound it. Pound it thoroughly and season with just salt and fish sauce and a squeeze of lime. Just a little bit. If you don't like sour, you don't have to add it. Lime is a delicious chili paste and easy to make. As for vegetables, there are carrots, okra flowers, and boiled cabbage. And then there's boiled bok choy. Today I'm going to focus on eating it as a vegetable. Just boil it. Before blanching, wash the vegetables.

Clean it with 2-3 water first to remove the medicine. Residue came with the vegetables because we bought them and we didn't know the farmers. Did they grow vegetables? Did they use any medicine? We must. Wash it and soak it in water for 2-3 minutes and leave it for a while before taking it out. Come, wash the vegetables thoroughly, then parboil them until cooked. Then eat it with chili paste and hot steamed rice. Yes, I think it's very delicious. As for the fish, I take it before it's steamed. Rinse with salt to the level of fishiness first, then pound the lemongrass into it.

Add a little salt to the fish to marinate the fish, just enough to taste.

That's it because we will not cook the fish to have a salty taste.

Yes, because we are going to eat it with chili paste, but salt.

Go down and marinate a little, just enough to have flavor. Menu of the day.

This is simple and delicious.