Hot coffee with grape juice.//Café caliente con zumo de uvas
I present below, the combination of a good hot black coffee with grape juice, which provides an exquisite touch of vitamin C, which is very good for health, being the mentioned drink very effective to fight colds and flu, of which we must take care, besides it is always very pleasant to consume a good coffee. To make this drink, initially we prepare the black coffee, which is very hot, and then we add the grape juice, which we extract with the support of a juicer, adding then the amount of sugar to taste. Join me in such a distinguished and healthy beverage, and taste its pleasant flavor.
For the preparation of the advertised drink, 30 grams of ground coffee, 200 grams of grapes and the amount of sugar to taste are required.
With the support of a specialized implement, we squeeze the indicated amount of grapes, then we add the juice of said fruit in a container.
Keeping the stove on, place a container with the required amount of water on the stove, making sure that the liquid boils.
Next, in a cloth strainer, which we place on top of a container, we add the assigned grams of ground coffee.
With the support of a pot holder, we take the container with hot water, which we add slowly to the strainer which contains the ground coffee, perceiving its aroma as we go through the indicated process.
It is propitious the occasion, to present in the following photograph, the hot coffee, the important quantity of grape juice, the grams of sugar and a cup where we will add the indicated products.
In the indicated cup, we add the amount of hot coffee, approximately up to a third of that container.
Next, we proceed to add the grape juice, where the hot coffee is, and we also add the amount of sugar to taste. We stir the described mixture, perceiving the aroma of the mentioned elaboration.
It is very pleasant to present our hot coffee with grape juice and the amount of sugar to taste.
With your permission, allow me to consume hot coffee with grape juice and the amount of sugar to taste. I announce that I do not use sugar in hot coffee alone or with any combination, so I always express that it is added to the taste of each person.
Friends, hoping that the recipe described has been of your maximum pleasure, I thank you for your receptivity and continuous visits, subscribing to you, with much affection. Omar Gustavo Rojas Ortiz from the city of Cumaná in the state of Sucre-Venezuela.
The images were taken by Nancy de Rojas with my Samsung Galaxy A10s cell phone and the publication is my own.
Presento a continuación, la combinación de un buen café negro caliente con zumo de uvas, el cual le aporta un toque exquisito de vitamina C, la cual es muy buena para la salud, siendo la citada bebida muy efectiva para combatir resfriados y gripe, de los cuales debemos cuidarnos, además siempre es muy agradable consumir un buen café. Para la realización de la nombrada bebida, inicialmente elaboramos el café negro, que quede bien caliente, para luego añadir el zumo de uvas, que extraemos con el apoyo de un exprimidor, agregando luego la cantidad de azúcar al gusto. Acompáñenme en tan distinguida y saludable bebida, constatando su agradable sabor.
Para la elaboración de la anunciada bebida, se requieren 30 gramos de café molido, 200 gramos de uvas y la cantidad de azúcar al gusto.
Con el apoyo de un implemento especializado, exprimimos la cantidad de uvas señaladas, seguidamente agregamos el zumo del citado fruto en un envase.
Manteniendo la cocina encendida, se procede a colocar en la hornilla de dicho equipo, un envase con la cantidad de agua requerida, verificando que hierva el referido líquido.
Seguidamente, en un colador de tela, el cual colocamos encima de un envase, añadimos los gramos asignados de café molido.
Con el apoyo de un agarra ollas, tomamos el envase con agua caliente, la cual agregamos lentamente, al colador el cual contiene el café molido, percibiendo su aroma, a medida que se va cumpliendo con el proceso indicado.
Es propicia la ocasión, para presentar en la siguiente fotografía, el café caliente, la cantidad importante del zumo de uvas, los gramos de azúcar y una taza donde agregaremos los productos señalados.
En la taza indicada, añadimos la cantidad de café caliente, aproximadamente hasta la tercera parte, de dicho envase.
A continuación, se procede al agregado del zumo de uvas, donde se encuentra el café caliente, además añadimos la cantidad de azúcar al gusto. Removemos la mezcla descrita, percibiendo el aroma de la mencionada elaboración.
Es muy grato presentar, nuestro café caliente, con zumo de uvas y la cantidad de azúcar al gusto.
Con el permiso de ustedes, permítanme consumir el café caliente con zumo de uvas y la cantidad de azúcar al gusto. Les anuncio, que al café caliente solo o con cualquier combinación, no utilizo azúcar, por ello siempre expreso que se añade al gusto de cada persona.
Amigos, esperando que la receta descrita haya sido de su máximo agrado, se les agradece su receptividad y continuas visitas, suscribiéndome a a ustedes, con mucho afecto. Omar Gustavo Rojas Ortiz desde la ciudad de Cumaná en el estado Sucre-Venezuela.
Las imágenes fueron tomadas por Nancy de Rojas con mi celular Samsung Galaxy A10s y la publicación es de mi autoría.
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Como sabes, en Argentina somos más del mate, pero esporádicamente tomamos un buen café. Y ahora, con esta receta paso a paso, que nos brinda, elevaremos nuestro nivel de vitamina C y disfrutaremos de un rico café.
Excelente presentación, estimado Omar.
Saludos
Thank you dear, your words enrich my publication and encourage me to continue in Hive, with much enthusiasm. I wish you much success.
Gracias estimado sus palabras enriquecen mi publicación y me animan a continuar en Hive, con mucho entusiasmo. Le deseo muchos éxitos.
Coffee and grape juice? Wow, that's a heck of a combination.
Experience this combination of hot coffee with grape juice and you will notice how tasty it is. Thank you for such a distinguished visit.
I really like to see the great combinations you make with coffee, things I never thought I could combine with coffee.
Thanks to Hive and the Cinnamoncupcofee community, dear our creativity is being stimulated more and more. Thank you for your visit.
Hey there!
A virtual coffee shop, a warm community!
The Coffee Team
Thank you for your kind welcome which is very motivating for me, I wish you much success.
I was impressed with the combination, the delicious aroma of the coffee and the touch of the grapes, so good. Take it away Minimí
That's right, hot coffee with grape juice is a tasty and healthy combination. Thanks for visiting.
A coffee with grape juice, I had never seen that before, it is very interesting to know what nuance of flavor the grape adds to the coffee.
Thank you for sharing your recipe with us.☕☕
Excellent day.
It is a new recipe, hot coffee with grape juice, when we drink it we notice how tasty it is, and it is easy to prepare. Thank you for your visit.
My dear @omarrojas, this combination of coffee with purple grape juice must taste delicious. Hugs and success
Thank you for liking the recipe of hot coffee with grape juice. Best regards.
I admit grape juice is not something I would've naturally thought to add to my coffee, but it sounds like it came out pretty tasty :)Sometimes weird combinations make for special treats, huh?
To relieve a cold or flu is very good, feet grape has votamine C. Thank you for your kind visit. Greetings from Cumaná state Sucre-Venezuela.
Ya la uva que es un jugo oscuro de forma natural y se le agrega café debe dar la sensación de estar bebiendo una super bebida negra je je, habrá que probarlo para ver a que sabe! Gracias por estas recetas con una de las bebidas más populares de la humanidad.