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Young jackfruit vegetable is the best alternative when I am confused about what side dish to make at home. Yesterday after making curry, I left some of the young jackfruit. I intentionally left them because one jackfruit is too much if made all for a dish at home. I'm afraid it's redundant, so I tried to store some of the parts that I had cut and boiled in the refrigerator. I will make it into a delicious dish, namely young jackfruit tauco.

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Young Jackfruit Stir-fried With Tauco

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Young jackfruit stir-fried with tauco is a delicious dish made from young jackfruit stir-fried with tauco seasoning. This tauco seasoning itself has an icy flavor so we must be vigilant when cooking it with the appropriate dosage. For those of you who don't know, tauco is fermented soybeans. I have often made dishes from this seasoning.

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Now that you're curious, let's take a look at the recipe!

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Ingredients

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200 grams of young jackfruit that has been boiled.
3 tablespoons of tauco
1 tomato
2 cloves of shallots
3 cloves of garlic
5 green chilies
2 red chili peppers
1 lemongrass stick

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Step By Step

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Step 1

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Slice the shallots and chili peppers to your liking. If you want it spicier add more chilies.

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Step 2

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Then chop the garlic and blend with enough water.

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Step 3

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Cut tomatoes into squares, then split into 2 parts lemongrass stems can be crushed.

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Step 4

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Saute shallots with 2 tablespoons of cooking oil, then add the crushed garlic.

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Step 5

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Add lemongrass pieces then cook until the spices boil

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Step 6

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Then add the chili. Da also tauco that has been washed once so that it is not too salty.

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Step 7

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Add the tomatoes, then cook until everything boils, make sure the chili is cooked.

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Step 8

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Enter the young jackfruit that has been boiled earlier, stirring, cooking until the spices are absorbed.

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Step 9

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Add a little water if it is too dry then correct the flavor if it is right, and the jackfruit starts to season, meaning that the jackfruit tauco is ready to be served.

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Result

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Young Jackfruit Sauteed with Tauco is ready to serve, enjoy this dish with a side of warm white rice or your favorite bread. I usually enjoy it with warm white rice by adding sambal and one grilled tempeh. Ahhh how delicious this dish is, this is my favorite menu, I always leave a few pieces of jackfruit when I get it just to process it into delicious dishes like this.

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It's savory, spicy and salty with the perfect blend of flavors in my opinion. I can't deny that this flavor is always what I crave at the dinner table. For those of you who have never tried young jackfruit like this.

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