_{Fried rice is a rice dish that has different characteristics from ordinary rice dishes in general. Fried rice also has a pretty good taste and aroma. So just imagine, everyone will not refuse this dish.}

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In Indonesia, fried rice has become very popular, in fact each region has its own characteristics in serving fried rice. Like in Aceh, for example, local people usually make fried rice with selected spices and have their own special seasonings. Well, different from usual, this time I will make special fried rice from green spices.

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Green Sambal Mushroom Fried Rice

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Fried rice cooked with special green chili sauce is a simple menu made from white rice by combining it with green chili sauce and chopped oyster mushrooms. Well, using oyster mushrooms will increase the quality of the delicious taste in your fried rice plate. Below I will show you an easy recipe for making oyster mushroom fried rice.

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Materials Needed

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1 cup white rice
20 grams of simeji mushrooms
1 spring onion

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Ground Spices

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5 green chilies
3 cayenne peppers
3 cloves of red onion
1 clove of garlic
1 candlenut

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Cooking Procedure

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Step 1

Cut the green chili ingredients into small pieces, add a little water then blend until smooth.

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Step 2

Saute the green chili sauce in a little oil, then leave it until the water reduces.

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Step 3

Prepare the mushrooms, cut them into small pieces according to your taste, don't forget to wash them several times until they are really clean.

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Step 4

Add the mushrooms to the chili sauce, stir evenly and cook until the mushrooms are tender.

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Step 5

Once cooked and the water starts to reduce, season with ground pepper and enough mushroom stock.

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Step 6

After the chili sauce starts to dry, add salt then add the rice, stir until evenly mixed.

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Step 7

Finely chop the lime leaves then add them to the rice, stir until evenly distributed. Cook until cooked, and don't forget to adjust the taste.

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Results

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Mushroom fried rice is ready to be served, very suitable for your family at home. Even for your child's food when you travel. Just look at how I served it in this cute mold, I made several cups of rice in this teddy bear head mold. I gave it another touch of seaweed, so it's interesting to enjoy.

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The savory taste, distinctive aroma of fried rice is enough to tempt me. How could I not have to eat immediately after the photo session was over? Hunger stirred as I served it on a plate. And you know I spent it until there was nothing left.

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