Stir-Fried Tongkol Fish Curry With Acehnese Spices

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Tongkol fish is always my target when I go to the traditional market, I really like this fish, because the price is very cheap among other types of fish. In addition, it also tastes very good and this type of fish does not have many bones. I love any preparation of this fish, as I have shared recipes before in this community in the form of several processed dishes made from this fish, grilled tuna, sambal ikan tongkol, stir-fried kemamah Aceh tuna, even grilled rice tuna. There are so many menus that can be prepared from this fish because it tastes so good.

Today, I will share a typical Acehnese recipe that I often make at home. Tuna stir-fry soup, this dish is often served as a side dish for lunch at home. Because it is favored by people at home, the ingredients are very simple, a mixture of spices typical of my region into a flavorful dish with an authentic taste.

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Instead of being curious, with this simple recipe, let's take a step-by-step look at the preparation in serving this processed dish from tuna.

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Ingredienst

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Cooking Procedure

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Step 1

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Prepare the tuna, cut the tuna into several pieces, then season with lime and salt, marinate for about 5 minutes.

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Step 2

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Prepare the spices, cut all the spices into small pieces and then blend until smooth using enough water.

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Step 3

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If the seasoning is ready, prepare 1 clove of onion cut into thin strips and then also prepare the curry leaves.

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Step 4

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Saute shallots and curry leaves with 2 tablespoons of cooking oil, saute until wilted.

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Step 5

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Then add the spices that have been mashed stir until the spices are fragrant.

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Step 6

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Then add a little water to ripen the seasoning then add the marinated fish pieces.

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Step 7

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Cook until cooked, then add tomato pieces as flavoring.

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Step 8

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Cook the fish until fully cooked, while occasionally stirring.

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Result

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Taraaa !!! Fish tuna cooked in sauce is ready to be enjoyed, this is quite a large portion. It can be enjoyed by 3 to 7 people at home for a family dinner. Serve as a side dish by enjoying it with warm white or brown rice. Stir and enjoy bite by bite you will definitely love it.

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It was spicy and savory with a thick spiced sauce. In addition, the soft pieces of fish that are cooked perfectly combine perfectly in the marinade. Ahh in a more complete description, the seasoning soaks well in the soup and seeps into the fish meat.

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Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

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