Sauteed Gambas Vegetables With Spicy Grated Coconut Seasoning

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The enjoyment of this unique vegetable, really makes me have to have a lot of ideas to process it. But who would have thought that gambas vegetables combined with grated coconut seasoning would make such a delicious dish.


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Actually, this recipe is a home recipe that I have made very often at home. I don't know why gambas vegetables are very suitable in combination with this grated coconut seasoning, savory, sour spicy sweet taste into one so it is very suitable to be used as lunch at home. After all, gambas are one of the many vegetables that my mother grows in the garden. So it is very often available at home, I am very happy to be able to cook anything with gambas. So instead of you being curious, here I will take you step by step in making gambas sauteed with grated coconut!




Ingredients Needed


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1 piece of oyong
50 grams of grated coconut
1 red chili
5 pieces of cayenne pepper
2 cloves of garlic
1 clove shallot
3 cm turmeric
5 pieces of sunti acid




Cooking Procedure


Step 1


Step by step preparation first prepare the seasoning puree onion, turmeric, sunti acid.

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Step 2


Add grated coconut, add ground pepper, then blend until smooth.

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Step 3


After the spices are finished in the blender, clean the gambas vegetables, then wash them thoroughly.

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Step 4


Cut the gambas about ½ cm, then set aside for a while.

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Step 5


Saute the seasoning that has been mashed with enough cooking oil, here I use 2 tablespoons only.

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Step 6


Saute until fragrant, then add enough water so that the spices are cooked perfectly.

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Step 7


If the seasoning is cooked, add the gambas vegetable pieces, stir until the gambas sink in the seasoning.

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Step 8


Then season with salt and cook until the spices are absorbed and the water starts to shrink.

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Result


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Vegetable gambas sauteed with grated coconut is ready to serve, serve in a serving plate and serve with rice or whatever you want. It tastes savory spicy and a little sweet from the gambas vegetable. The soft texture of the gambas plus the super spice from the grated coconut makes the ordinary gambas jafi extraordinary. I'm very happy to enjoy gambas with this seasoning, especially stirred with warm white rice is really extraordinary. And certainly a great pleasure on my serving plate during the day.

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Well for those of you who have never seen this vegetable try this vegetable has a very good taste. But for those of you who may have a lot of this vegetable in your country, try making this recipe very easy and very delicious.

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About The Author

A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.

Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.




Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

See you in the next post






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13 comments
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Delicious. You made it very well , and it also looks delicious. I will definitely try it.

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Wow, good luck trying the recipe, friend. Let me know if you manage to do it guys!

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When I saw the word shrimp I could not resist to see your publication. I love that shrimp vegetable, I have never pre-cooked it with grated coconut, it must be very delicious, coconut has a flavor that pleases both sweet and savory dishes. Your dish has a wonderful presentation that invites you to try it. Greetings.

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Yes, this is a gambas vegetable. This vegetable is very delicious when prepared with grated coconut and becomes very spectacular and delicious!

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