Roasted Corn Potato
Roasted Corn Potato
Roasted corn potatoes are processed potatoes combined with corn. Then baked in the oven to make this combination even more delicious with a brownish yellow baked. Well this combination came up with the idea when I had a lot of potatoes at home left over from a cooking event with my sister yesterday at home. So instead of rotting later I wanted to process potatoes into something delicious. I combined potatoes with steamed corn. Both have a delicious flavor especially later on in the grill to get a delicious grill aroma.
Well actually this recipe itself can be baked directly together in a larger container. However, I made the dough small so that it would be easy to enjoy later with my mom. If you want to bake it directly in a larger container, that's fine too. Here let's see the recipe that I will prepare below!.
Snack or even make a simple lunch at home with a combination of potatoes and roasted corn. It is very delicious and has a soft texture from the puree of potato stew.
Ingredients
1 piece of corn
2 cloves shallot
1 clove of garlic
1 stalk of spring onion
1 celery leaf
2 spoons cornstarch
1 teaspoon ground pepper
1 teaspoon garlic powder
Making Procedure
Prepare the potatoes, clean the potato skins then cut the potatoes into small pieces.
Steam the potatoes and corn until tender and cooked.
 |  |  |
|---|
While waiting for the potatoes to cook I prepare the garlic and shallots and chop them finely.
Fry the onion until brownish yellow in hot oil.
 |  |  |
|---|
Cut the leeks and celery and set aside first.
Next, I remove the cooked potatoes and drain them first, then I mash the potatoes.
Add corn and fried onions also flour in the potato mash container.
 |  |  |
|---|
Add other ingredients that have been prepared pieces of spring onions, and stir everything until well mixed. Don't forget to also season with ground pepper, salt and garlic powder and mix everything well.
 |  |  |
|---|
Then shape the dough into squares or rectangles. Can be baked in a large container as well.
Grease the baking sheet with margarine and then bake for 50 minutes on high heat under 170 degrees Celsius or adjust to your own oven. Make sure in the oven until brownish yellow.
Results
Tara!!
Roasted corn potatoes are ready to enjoy, you can enjoy them with dipping sauce or even as a side dish to enjoy them as your dinner. This snack can even keep you full for longer, and most importantly it is very tasty and healthy. I'm so glad it turned out well, no mushy potatoes with the right texture.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
!discovery 35
Thank you @idayrus
This post was shared and voted inside the discord by the curators team of discovery-it
Join our Community and follow our Curation Trail
Discovery-it is also a Witness, vote for us here
Delegate to us for passive income. Check our 80% fee-back Program
Thank you @brumest and @qurator
you made a simple recipe without more fat! its good for cholesterol 😁
You're right, it can be enjoyed anytime just not with rice anymore😅
It's a delicious and resourceful way to use up leftover potatoes.
Thank ypu for visiting my post!
You've been curated by @plantpoweronhive! Delegations welcome!
Thank you @plantpoweronhive !
Potatoes and roasted corn look such a great mix you made a very yummy snack 😋😋
this is very nutritious i love the combination of the two they are delicious!
Such a yummy recipe you have made with potatoes, kudos to you.
Potatoes make this snack softer, which is certainly very beneficial and makes you full!
I'm sure if you only eat 1 piece of this snack it won't be enough... because it's so delicious... Yummy