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_{If you are used to enjoying packaged jams you will feel a different sensation from this one. Look at the natural color with the perfect sweetness for jam in any dish you like.}

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Hi vegan lovers, it's so nice to be able to feature something yummy and delicious here and share it with all of you. This time I will invite you to process one of the things that you usually throw away at home into something valuable, namely jam made from dragon fruit skin. Now instead of you being curious here below is an easy way to prepare step by step.

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Jam from Dragon Fruit Peels

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Dragon fruit peel jam is an experiment that I saw from one of the creators on social media some time ago. At first, I was curious about the results of the dragon fruit peel he made because he said it was very delicious. I was hesitant because I usually throw away the dragon fruit skin without processing it into anything. But with this recipe I will start making and prove that it turns out that the skin that we usually throw away can be a delicious jam that we can make as a complementary ingredient on your dining table.

I never imagined that I could make jam from dragon fruit peels. But again this curiosity became a result that satisfied my bavi, even though this was the first time but the dragon fruit skin turned out to be very valuable if processed like this. Mixing granulated sugar as a complementary sweetener with the natural sourness of lemon juice is the right combination for the jam I made. The most special thing is that the color is so attractive that it is enough to add my excitement when I will enjoy anything at home.

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Ingredients Used

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100 grams of dragon fruit skin
50 grams of granulated sugar
2 tablespoons lemon juice
100 ml water

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Making Procedure

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Step 1

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Clean the skin of the dragon fruit, remove the skin that feels outside.

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Step 2

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Then cut the skin into small pieces so that it is easily crushed when in a blender.

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Step 3

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After being cut into small pieces, then put them in a blender, then add blender water until perfectly smooth.

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Step 4

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Add the dragon fruit skin juice in a cooking pan.

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Step 5

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Then add sugar, then add lemon juice stir until evenly distributed.

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Step 6

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It's time to cook turn on the stove flame then cook until the jam thickens.

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Step 7

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If there is no more water, it means that the jam is perfectly cooked.

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Result

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Dragon fruit peel jam is ready to be served, ahhh I'm happy and happy it tastes so good. The legit sweetness with the acid from the lemon is enough to give an extraordinary sensation. The taste is almost similar to strawberry jam but the color is different. This pink is relatively more intense like a magenta pink color.

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This jam is very suitable as a jam to enjoy fresh bread or steamed bread. Or other foods that are very easy to make at home. For those of you who are used to buying jam, try making this homemade jam at home. I'm sure you will feel the extraordinary sensation of this jam anyway this jam is healthier without preservatives.

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