Easy Way to Make of Corn Soup Cream

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_{Cream soup is a tempting touch when the rainy season arrives. The aroma and tanginess of the soup becomes an uncontrollable delicacy when your appetite starts to flare up.}

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Hi vegan lovers, today I want to invite you to prepare a delicious dish from corn. Warm food is always a favorite when winter arrives. Not only is it soupy, it is warm, creamy and soft with the natural taste and aroma of corn, providing the best delicacy in weather like this. The deliciousness of corn cream soup is a menu that I can't resist. Especially enjoyed during the rainy season like now. Well, during a season like this I always look for foods that are creamy and soft like cream soups like this.

Well, I usually enjoy this cream soup with the addition of meat in it. However, I will give you a recipe for vegan corn cream soup, which is sure to be creamy and really delicious for you to enjoy. Even for children, this dish will be very useful. Apart from that, this dish is very nutritious and provides a new taste for how to serve easy corn cream soup at home!

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Materials Used

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1 sweet corn
1 potato
1 carrot
2 spring onions
1 clove of garlic
2 Spring onions
½ teaspoon salt
½ teaspoon ground pepper

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Cooking Procedure

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Step 1

Cut or crush the corn kernels until they are clean on the cob.

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Step 2

Peel the potatoes and carrots, don't forget to add water after peeling so that the vegetables don't turn black.

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Step 3

Cut the carrot into small cubes, now here I cut it into small pieces and put it back in the water.

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Step 4

Cut the potatoes into fairly large cubes, then soak them in the carrot container too.

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Step 5

Cut the onion in half, cut into small cubes.

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Step 6

Cut the spring onions into small pieces and then chop the garlic and red onions.

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Step 7

Now that all the ingredients have been cut, make sure everything is clean. Saute the onions in a little oil.

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Step 8

Then add carrots and potatoes. Cook briefly until wilted, then add the shallots and garlic, cook until everything is wilted.

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Step 9

Add the corn and add a little water, cook until everything is soft.

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Step 10

Once the vegetables start to cook, take half of them and then blend them. Blend by adding a little water, blend until smooth at maximum speed.

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Step 11

I only left a little in the pan, then put it in the blender and cooked again.

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Step 12

Then add the spring onions and cook until the water reduces and thickens. Don't forget to season with salt and mushroom stock then adjust the taste.

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Results

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Soft and creamy corn cream soup is ready to be enjoyed, serve it while it's warm and feel the delicious sensation. The savory, natural sweetness of corn really tastes good, just look at the texture, it's enough to tempt you, right? I finished this bowl of soup in no time. So you need to know that in this recipe I get 2 bowls of soup. In my opinion, this is a lot and enough for you to enjoy with your partner at home.

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So, for those of you who have never made cream of soup from vegan corn. Try this recipe, I'm sure you will definitely like it. Besides, for your family who likes soft dishes and soups like this, it will definitely be very suitable, right?

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