Easy Way to Make Delicious Banana Cone Snacks

20240521_112609.jpg


When everything we enjoy starts to get boring, we need something different at home. This includes making delicious snacks to enjoy while relaxing at the start.




That morning, when I woke up I started to look at the contents of the refrigerator and what was in the kitchen. It turned out that I had a banana comb that I brought from the village yesterday, well my mom harvested bananas yesterday in the garden. My mom gave me one comb to bring back to my workplace. Here indeed in the morning I usually often eat bananas as breakfast, well I enjoy it directly without processing.

After enjoying the bananas that morning, I began to worry that there were still a lot of bananas left, and they were starting to overripe so that if consumed directly it would be less delicious. After thinking for a while I had to make snacks from processed bananas. I think this snack should be different from the usual and certainly delicious.




Banana Cone


20240521_112816.jpg

Inspired by a recipe on the internet, I was very curious about this recipe. Made from a banana base with a dumpling skin on the outside. Interestingly, this banana cone is shaped very similar to ice cream with a final touch of chocolate coating and sprinkles. I am very happy to be able to make this snack, although it is much different from the original recipe, the snack is very delicious. Now I'm going to take you through the steps to make this recipe!

20240521_112730.jpg




Ingredients Needed


20240521_094636.jpg


5 bananas
1 tablespoon butter
50 grams of chocolate
Dumpling skin to taste
Sprinkle to taste




Cooking Procedure


Step 1


Cut the banana thinly or according to
taste then heat margarine on Teflon.


20240521_093926.jpg

20240521_093918.jpg

20240521_093933.jpg

20240521_094025.jpg


Step 2


Add the banana pieces on the Teflon then cook until the banana is crushed and cooked completely with butter.


20240521_094120.jpg

20240521_094134.jpg

20240521_094153.jpg

20240521_095406.jpg


Step 3


Prepare the dumpling skin and divide it into two parts.


20240521_095206.jpg

20240521_095239.jpg

20240521_095417.jpg


Step 4


Then form the dumpling skin in the shape of an ice cream cone, don't forget to add a water at the end of the cone as the glue.


20240521_095652.jpg

20240521_095452.jpg

20240521_095520.jpg


Step 5


Put the banana filling into the cone until it is full. Do this until all the dough is used up.


20240521_095549.jpg

20240521_095542.jpg

20240521_100037.jpg


Step 6


Next, fry the cakes in hot oil until golden brown, drain and wait until cool.


20240521_100514.jpg

20240521_101141.jpg

20240521_102002.jpg

20240521_101957.jpg


Step 7


Chop the chocolate then team the chocolate until it melts.

20240521_101832.jpg

20240521_102130.jpg


Step 8


When the cakes are cool dip the cones in chocolate then sprinkle with sprinkles. Let the chocolate harden and ready to enjoy.


20240521_102148.jpg

20240521_102721.jpg


20240521_102717.jpg




Results


20240521_112701.jpg

Tara!!!! Banana cone is ready to enjoy, enjoy banana cone while relaxing as a snack. Ahh I'm so happy that the result is as I expected although the shape is still messy but believe me it's very delicious. Crispy on the outside with a soft banana filling plus melted chocolate on top makes this kua sweet and savory. The sprinkles are quite a treat for the eyes, making the banana cone look colorful and beautiful. Ahh I am so happy with the results of my experiment for the first time trying to make processed bananas.

20240521_112505.jpg20240521_112545.jpg20240521_112827.jpg

For those of you who are confused about making snacks for your children or your family at home. This is a very suitable snack that can even be used as a gift for the family. Did you know that the next day I made it again and brought it home for my nephews. They were very happy and enjoyed this snack for a while without any leftovers. Ahh it turns out I managed to make them happy with this snack!.

20240521_112359.jpg




20230813_094117_0000.png



20240420_153413.jpg

About The Author

A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.

Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.




Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

See you in the next post






0
0
0.000
16 comments
avatar

It looks really good, I will definitely make it. Thank you, my friend, for sharing it.

0
0
0.000
avatar

You should try making it I'm sure you'll love it!

0
0
0.000
avatar

Ummmm My mouth is watering, that looks delicious 🤤🤭

0
0
0.000
avatar

Ahhh thank you very much for dropping by dear. Try making this recipe at home!

0
0
0.000
avatar

Wow you are so creative, it is another way to eat banana, it looks so yummy !!

0
0
0.000
avatar

Wow it's amazing fun and inventive. I get excited at the thought of someone being able to harvest fresh bananas. Here the bananas grow on the store shelf so they don't excite me so much haha.
Best wishes.

0
0
0.000
avatar

Yummm That looks super delicious, thanks for sharing the recipe 🤗

0
0
0.000
avatar

We always harvest bananas here, my mom has them in the garden. And the ripe bananas on the tree are so sweet and delicious!

0
0
0.000
avatar

This is really lovely and delicious my friend. A creativity so inspiring. Am trying this one out soonest. Thanks beautiful 😻 for this banana recipe. I love banana

0
0
0.000