Chicken Gizzards with Spicy Seasoning
Today I'm going to take you through one of our local favorites. Chicken gizzards are processed into a wide variety of delicious foods. Yesterday I made fried chili chicken gizzards with potatoes. Now this time I will make a different way this recipe is nyemek and soupy but the sauce is not over but has made enough seasoning to bring together a different delicacy than usual.
Spicy Gizzard Liver
Spicy gizzard, this is a processed chicken gizzard that is boiled and then cooked with spices and combined with various chilies that can make this dish spicy and savory. The special spices, as well as various herbs such as bay leaves, curry leaves and pandanus leaves are added with pieces of lemongrass.
Ingredients Used
5 pieces cayenne pepper
5 green chilies
10 fancy chili peppers
1 pandan leaf
5 orange leaves
2 bay leaves
1 lemongrass stick
1 spoon of butter
1 curry leaf
1 clove garlic
3cm turmeric
1cm ginger
Precedure Cooking
Use the gizzards that have been boiled then cut into small squares according to taste.
Cut all the chilies according to taste here I cut all the chilies obliquely.
Finely chop the lime leaves according to taste well here I cut finely so that the aroma will come out very cooked.
Divide into several parts of the onion and spices that have been prepared and then blend until smooth with a little water.
Heat the butter in the pan then saute the spices until cooked, add just a little water.
Then saute until fragrant and then add all the herb leaves, stirring until evenly distributed.
Add lime leaves, then add chili pieces and cook until half cooked.
Then add the liver gizzard pieces
And add a little water. Then season with a little salt and stir until evenly distributed, don't forget to correct the taste.
Result
Spicy gizzard liver is ready to be served at the dinner table, ahh so happy it tastes beyond my expectations very savory and delicious. The combination of spicy seasoning with the addition of several other ingredients makes this dish very delicious.
The aroma is very fragrant and the tender gizzards are perfectly combined with the spices, savory spicy delicious. Very suitable to be enjoyed with warm white rice beh added delicious taste. My mother really liked this, the usual gizzards that are processed taste better than usual.
Well for those of you who want to process ati ampela, try this recipe, it's very easy and really delicious to make a dish like this.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
I am so amazed by the recipe you given us 🥰 Chicken Gizzards is my favorite, and this is very new to me so I am excited to try this out, plus I am fan of spicy foods too 🤗
Try making it, it's so good that you and your family love it!
Your cooking looks very delicious, but 😌 I don't like gizzards.
This is very tasty, but for those who don't like liver gizzards, they will still dislike it, maybe you can try it with other ingredients and the same seasoning.
Oh, just what I want right now. We love having this with arepas and fried plantain. Delicious!
Wow this is very new to me eaten with arepas and bananas. Usually I enjoy it with rice it's also very amazingly delicious!.
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