3rd Birthday Celebration Cake Black Coffee Cassava Cake
It feels so good to have grown this long on the platform, this is the community's 3rd birthday celebration. It's very touching to be able to make this 3rd celebration cake for the community. Although I've been very busy with various things and maybe a little late to publish it, I'm still very excited to celebrate this birthday even though it's virtual. And I'm so happy that so many of my friends have published their celebration cakes, and they're all so beautiful. It's not about the feedback or the prizes, it's a small celebration from us who are very sincere to the community and this cake offering is a precious little gift to the community. It feels like only yesterday that we were growing together here, but who would have thought that this celebration is already in its 3rd year. It's been an amazing journey for the community as well as us community members who have witnessed this growth!.
Today there are actually a lot of hopes that I want to pour out for all of us here, but again you all must know what I mean, happy, very touched to have reached this point with all of you in the community. I'm sure you all also feel the same way, I really hope we can meet in the real world someday even though it's not possible but isn't nothing impossible in this life.
Black Coffee Cassava Cake
This time I made a recipe from processed cassava and a blend of black coffee, cassava is grated and stirred in a dough that is given flour and black coffee cairsn to enhance the taste of the sponge. Interestingly, cassava gave me something new in making sponge cake. The texture became very soft when I took it out of the oven, and surprisingly, because I am a coffee lover, the coffee aroma was quite fragrant and that made me really like this cake.
Ingredients Needed
50 grams of black coffee
150 ml hot water
150 ml cooking oil
1 tablespoon vinegar
250 grams apple cider vinegar
120 grams of wheat flour
30 grams cornstarch
1 teaspoon baking soda
¼ teaspoon salt
Now here I use fresh cassava, cassava is weighed after peeling the skin and removing the hard part. As for coffee, I highly recommend that you prepare black coffee so that the results are deeper black.
Making Procedure
Grate the cassava until smooth using a manual grater for maximum results. Do not squeeze the cassava let the cassava starch water remain in the container.
 |  |  |
|---|
Brew coffee powder with 150 ml of boiling water, stirring until evenly distributed.
 |  |  |
|---|
Then add the cassava, then stir until evenly distributed with sugar.
 |  |  |
|---|
Add both flours then stir until evenly distributed, also add baking soda stir again, if it's hard to be flat I stir it by hand, then also add vinegar stir until evenly distributed.
 |  |  |
|---|
Add black coffee, filter it so that the coffee grounds do not get carried away into the dough.
 |  |  |
|---|
When it is well mixed add cooking oil, then stir again until the dough is evenly distributed.
 |  |  |
|---|
Add the batter to a buttered and floured baking dish. Steam in a steamer by covering the steamer lid with a cloth. Steam until cooked for approximately 30 minutes, let cool at room temperature and then remove from the pan.
 |  |  |
|---|
Results and serving suggestions
Tara !!!, the sponge cake bloomed perfectly, so happy that the results were very good, at first I thought this would fail because I saw the texture was very thin. But who would have thought that the sponge cake would rise even without eggs, just soda and apple cider vinegar made it very beautiful. Now here I don't have fruit, it's very difficult to find beautiful fruit in the village. I have to go to the city to find grapes, or strawberries, for some reason my fruit subscription store doesn't sell that fruit today, which is a shame. As a result I tried another initiative to decorate it by buying some blueberry and coconut wafers. Both have very interesting colors. I combined them on top of the cake, I cut off the floating part and flattened it. Deliberately did not put a layer of cream because I don't like that layer.
I was so happy that the coffee cassava cake became very festive with colored sprinkles and wafers. I also added a sponge cake that I steamed in a bowl, the result was not very blooming, maybe because I often opened the lid when cooking as a result it did not bloom perfectly.
 |  |  |
|---|
The texture was very soft, the aroma of coffee was fragrant, and the strangest thing was that the cassava was not tasted at all. When my mom tasted it, she couldn't believe that it was made from cassava, she believed it was ordinary chocolate. Hihi I smiled out loud that my vegan sponge cake was perfect and successful. Cassava gives this sponge cake more texture, and one more thing is the sweetness is just right not over. My parents were so happy that they came home in the rice fields to enjoy this celebration cake happily with delicious flavors and aromatic coffee.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
See you in the next post
Posted Using InLeo Alpha
Wow, this is a cool recipe, sis. I need to try this. If I need cassava, I just ask for it from my neighbor's garden. Thank you, sis, for sharing the recipe.
Wow your neighbor is so nice hope you can make it this is so good beyond my expectation!
You've been curated by @plantpoweronhive! Delegations welcome!
Thank you @plantpoweronhive !
Congratulations @nurfay! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)
Your next target is to reach 290000 upvotes.
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPJoin the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
Thank you @foodiesunite and @sirenahippie 🥰
What a beautiful cake dear friend and very original, plus it looks so delicious, as always your recipes are fabulous!
Success, a hug @nurfay 🌹
Thank you my friend, for stopping by this post, you also made the best cake for this celebration, it's so nice to participate!.
Hello @nurfay
What beautiful colors for this decoration, I congratulate you, it looks gorgeous. ✨
I imagine that the cake must be very soft when steamed. It looks divine.😋😊
It's true that the steamed result is very soft, somehow the cassava flavor seems to disappear, but the coffee aroma is still quite strong. Glad you liked this part of the recipe!!
Hi @nurfay
How cute and how original the cake that you gave us for Plant Power Vegan's third birthday. It really turned out great, it doesn't matter that it hasn't bloomed much, it still looks great, even though you made it with steam, it seems like it was baked. The mix he has made is also very original, as is the decoration. It turned out beautiful and colorful!
As for your beautiful words, it is very true, we have grown in parallel, because as I remember you joined Hive almost in parallel with when this community was founded, so it has been a continuous growth, a very beautiful journey.
Thank you very much for being part of the vegan family, and thank you for this cake, which I receive on behalf of the community, with great appreciation.
Hugs!
I was so happy to make this simple birthday cake. You're right I grew up in the hive hand in hand with this community and I really remember you teaching me many things here, thanks again for this community!
Delicious lovely cake ❤️🧁beautiful to celebrate our dear community 3rd Birthday Anniversary
Lets keep growing bigger 😇🥰
Thank you dear, it was great to celebrate together!
Always beautiful 😍. Forward we keep moving.
Love ❤️
Uuh looks so good, I unfortunately or fortunately was on a long trip and I didn't notice about the birthday and miss many post ls but I try to read them now, I see many yummi cakes yours too!!
Thank you my friend for stopping by, it looks like you are enjoying a nice vacation, have fun for you. I'm sure you're celebrating in your own way too!
It's great that the cake grew only with apple cider vinegar and soda 😱
And what nice words for this celebration, I had really forgotten it was a contest, I agree with you, it is like an offering for this wonderful community, which by the way is very interesting that you have been here since its inception, it shows that all your recipes are made with love and care.
I love cooking, I'm so happy to find this platform and support me as a layperson who is slowly growing here. I think that without liking something, we won't succeed, and cooking is no different, right?
Didn't you celebrate there too, everyone gave to comunity their beautiful birthday cakes on the 3rd anniversary.
Your cake sounds full of flavour @nurfay, a beautiful presentation as always! You are one of the vegan chefs I truly admire, your food always looks so delicious.
This wonderful community continues to inspire all of us. <3
Thank you mom, I'm so glad you stopped by my post, I still have a lot to learn from you about baking. Hugs 🥰