No less chewy than flour noodles! Try the home-cooked oat fried noodle recipe

If noodles are usually made from flour, this time let's try fried oat noodles. Like ordinary noodles, these oat fried noodles are no less chewy than noodles that use 100 percent flour. For how to make oat fried noodles, see further in the review below as quoted by YouTube Devina Hermawan on April 6 2023. The first step is to grind the rolled oats and put them in a bowl. Apart from that, add rice flour, tapioca flour and salt according to the measurements and stir all the ingredients well.

Next, boil 250 ml of water then add it to the noodle mixture, to make it easier to stir using chopsticks. Once the dough is warm, knead with your hands until it comes together then flatten it to a thickness of 2-3 mm. optional, you can sprinkle with flour if necessary. The dough that has been kneaded is then folded into two parts then cut into pieces. The first step is to chop the garlic and slice the shallots first then saute until you can smell the aroma. Next, add the eggs and mix well. Don't forget to add green onions, noodles, fish sauce, sweet soy sauce, stock powder and pepper according to the recipe measurements. All ingredients are then cooked briefly. After that, add 50 grams of bean sprouts and stir well. The oat fried noodles are ready to be served, the texture is chewy and the taste is sweet and savory.