Tutorial: Panna coffee

Hello friends of this incredible community of coffees that have made me feel at home, today I bring you a coffee tutorial that is very easy to make and also made at home, it is panna coffee, a very beautiful way to My opinion on preparing this drink is because of its presentation and delicious flavor.

To prepare this coffee, we only need these ingredients:

• 2 tablespoons of instant coffee or the one of your preference
• 100 ml of whipped cream or, failing that, if you do not have whipped cream to whip, you can use cold milk cream with sugar.
• Chocolate syrup
• Cinnamon powder
• A pastry bag and a pretty duya to decorate, if you don't have a bag you can also use a clean plastic bag

We start by heating 100ml of water to prepare our espresso, I used instant coffee because of its speed and ease, but you can use the coffee of your choice, whatever you have at home.

After having the coffee ready, we go with the whipped cream or whipped cream, I bought it ready, since my girlfriend also uses it for her baking recipes. But if you don't have the facility to have the whipped cream to whip, just beat 1/2 cup of very cold heavy cream with 50g of sugar until stiff and you will get the same result.

As an additional tip, make sure that the whisks and the mixing container are equally cold so that the chantilli does not become weak.

Then we secure the duya in the bag, pour the whipped cream, the coffee into the cup, and decorate on top.

Finally, we sprinkled cinnamon powder and as a personal touch I added chocolate syrup.

This is how today's coffee turned out, I hope you like it and see you soon with a new coffee recipe and/or tutorial.

All photos were taken with my Moto G9 Play, edited in PicsArt App and the translation this time was done with Google Translate, I apologize if there are any errors since English is not my native language.