¡Starting the day with a Cappuccino!
Well, I started my day with a hot cappuccino.
The cappuccino is the coffee with milk par excellence together with an espresso and a cup of milk well textured or frothed as it is commonly known.
This is a latte that I would accompany with a small and very sweet dessert such as a cake.
In my work I have managed to perfect the technique of making this coffee, as it is somewhat complicated, but nothing that can be achieved with practice and dedication every day I try this coffee and every day I try to improve its preparation here as I show you in my images I prepare a cappuccino step by step.
Today I learned a different technique and well, as they say knowledge is power, I understood that when it comes to texturizing and heating the milk to add it to the coffee, the milk has to be hot and creamy, but not too much time, since it tends to change the flavor due to the high temperatures to which it is heated.
When the milk reaches a temperature and enters a boiling state, it tends to boil and a process takes place that makes the flavor of the milk change completely.
Every day we learn something new, so now I take care when it comes to texturizing my technique so that the flavor of the milk does not change and to have a perfect coffee with milk, with a very pleasant, frothy and creamy flavor.
All the pictures were taken with my Samsung A15, the edits were made with Canva App and the translation with DeepL.
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Milk has to be processed really carefully when heating, so that’s why baristas use stainless steal jugs for the purpose. That’s the way to know that your milk is not overheated. If you are using a plastic container, you cannot feel the temperature. Your espresso shot look very tasty!
Correct, good point, I guide myself through the carafe, manually using my fingers as a thermometer.
Greetings friend, great that you continue to expand your knowledge of this great world of coffee and without a doubt each coffee that is sold has its technique and as you say, you have to be careful with the milk so that it does not damage any of the product.
I'm so glad you improved your technique with coffee brewing and thus be great at what you do, as well as becoming a professional coffee barista
Best wishes and may your learning process continue 🙌🙌🙌