I chose this place for that reason, I had been there before, but I had not published anything about it here, and I did not tell my family much about it either.

Usually, when I go to a place, I taste the food and focus on the services and the attention. This is one of the luxury places that are currently in style. Rodizio's service is what attracts the most attention and potentially attracts. That mystical way they bring the food to your table after leaving the kitchen is exquisite. I love elegant places where attention is the priority and the diner feels at ease. At home.

Sinceramente, yo había comido con anterioridad en la defensa del trabajo varios dulces y algunos pasabocas. Lo que deseaba era tomarme unos cuantos mojitos, pregunté incluso si lo vendían por jarra. Usualmente, lo venden de esta forma en algunos restaurantes. La respuesta fue que no ofrecían ese servicio de esa manera. Me ajusté y lo pedí por vasos. Estaba riquísimo, las ocasiones anteriores había pedido algo distinto de tomar.

Honestly, I had previously eaten several sweets and some snacks at work. What I wanted was to have a few mojitos, I even asked if they sold them by the pitcher. They usually sell it this way in some restaurants. The answer was that they did not offer it that way. I adjusted and ordered it by the glass. It was delicious; on previous occasions, I had ordered something different to drink.

Al llegar a este restaurante debes estar atento a unas pequeñas fichas que dicen sí y no, esto para evitar que los meseros te ofrezcan algún tipo de comida. Todo se sirve en la mesa, excepto las ensaladas que deben buscarse en el centro del restaurante y se sirven al gusto. Recomiendo no servir excesivamente, ya que no podrás probar todos los cortes de carnes y probar la rica paella.

En el plato de entrada nos sirvieron un fresco ceviche, salmón y panes. También nos ofrecieron panes al ajillo y panes rellenos con queso, pero lo rechazamos. El ceviche estaba riquísimo, es una de mis entradas favoritas. Mis tíos (hermanos de mi mamá) eran mis acompañantes en la degustación. Ellos, a diferencia de mí, pidieron tomar cervezas. Lo reitero: me encanta el mojito cubano.

Al buscar las ensaladas, yo escogí camarones, y una de calabacín con cortes de jamón. También elegí algo de queso, guisantes y piña. Fue una decisión muy difícil, tan complicada. Había tantas ensaladas que me gustaban que me costó mucho elegir. Solamente coloqué lo que comería, ya que no se puede dejar nada del Rodizio, porque esa comida la cobran fuera del plato del Menú.

Rodizio es una forma atractiva de servir comida en Venezuela, es un concepto internacional aplicado por los nuevos dueños de este lugar. Anteriormente, era un restaurante perteneciente al estado. Su cambio es dramático. Todos desean y quieren ir a comer acá.

When you arrive at this restaurant, you must be attentive to the small tokens that say yes and no. This is to prevent the waiters from offering you any kind of food. Everything is served at the table, except for the salads, which should be looked for in the center of the restaurant and served to taste. I recommend not serving excessively, as you will not be able to try all the cuts of meat and taste the delicious paella.

On the starter plate, we were served a fresh ceviche, salmon and breads. We were also offered garlic bread and bread stuffed with cheese, but we declined. The ceviche was delicious, it is one of my favorite appetizers. My uncles (my mom's brothers) were my companions at the tasting. They, unlike me, asked for beers. I reiterate: I love the Cuban mojito.

When looking for salads, I chose shrimp and a zucchini salad with ham slices. I also chose some cheese, peas and pineapple. It was a very difficult and complicated decision. There were so many salads that I liked that I had a hard time choosing. I only posted what I would eat, since you can't leave anything off the Rodizio because that food is charged off the menu plate.

Rodizio is an attractive way of serving food in Venezuela, it is an international concept applied by the new owners of this place. Previously, it was a state-owned restaurant. Its change is dramatic. Everyone wants to eat here.

Recapitulo, no llené mi plato de muchas ensaladas o frutas. Sabía que todo lo que nos ofrecerían en la mesa sería abundante. Nos ofrecieron diversos cortes de carne roja y blanca. Mi favorito, un corte de pato agridulce. Riquísimo. No tengo fotografías de todo eso.

El servicio de Rodizio vale 14.99 dólares americanos, no incluye postre y bebidas. Es un precio agradable y estándar. Por solo ese precio, en algunos lugares de la ciudad se puede únicamente comer un plato de entrada.

Además, algo que caracteriza el lugar es la decoración y una atención agradable desde que entras hasta que sales del lugar. Una belleza. Es un sitio que deja en alto la gastronomía, la calidez de la ciudad de Barquisimeto y te permite tener un espacio con tus seres queridos.

Las bebidas tampoco son costosas, las cervezas, por ejemplo, valen 1.20 dólares y los mojitos cuestan 3 $. Claro, hay una alta variedad de alcohol que puede ser escogido en razón de los gustos de cada quien.

Me gustó poder compartir con mi familia en este sitio y celebrar mi logro académico. Lo más probable vuelva en otro momento con más calma. Creo que de nuevo comenzara mi tour por la ciudad para degustar postres y comidas. Te leo en los comentarios.

To recap, I didn't fill my plate with a lot of salads or fruits. I knew that everything on the table would be plentiful. We were offered various cuts of red and white meat. My favorite is a cut of sweet and sour duck. Delicious. I don't have pictures of it all.

Rodizio service is $14.99 US, not including dessert and drinks. It's a nice, standard price. For that price, in some places in the city, you can only eat an entrée.

In addition, something that characterizes the place is the decoration and the pleasant attention from the moment you enter until you leave the place. A beauty. It is a place that leaves high gastronomy, the warmth of the city of Barquisimeto behind and allows you to have a space with your loved ones.

Drinks are not expensive either, beers, for example, are $1.20, and mojitos are $3. Of course, there is a wide variety of alcohol that can be chosen according to one's tastes.

I enjoyed being able to share this place with my family and celebrate my academic achievement. I will most likely come back some other time when it is calmer. Furthermore, I think I will start my tour around the city again to taste desserts and food. I'll read you in the comments.

Imágenes | Images: Samsung galaxy A54 . Traducción | Translation: DeepL.