Recipe for Sauteed Chinese cabbage with Chicken And Carrot

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(Edited)



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Hello everyone how are you? Today I will share the recipe for Sauteed Chinese cabbage with Chicken and Carrot. I deliberately mixed vegetables and chicken because so it wouldn't be complicated when cooking, at that time I was wanting to eat chicken and vegetables. In order to save time so I made this recipe. This recipe is very easy, the ingredients and spices that I use are not too many.



How the recipe you can listen to the writing below!
My recipe is just an example, you can use the ingredients according to your taste.


Ingredients



Carrots, chicory, chicken, cayenne pepper, garlic, red onions, powdered broth, salt, sugar, sweet soy sauce, lime wedges, flavoring and enough water.



How to cook it is very easy, it is cooked by making stir fry as usual. Thank you for reading my post today, I hope this recipe helps and you like it.


Goodbye and best regards!!


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3 comments
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Hi, thank you for sharing your recipes. My family really loves sauteed Chinese cabbage and we have been eating it almost every week. Your recipe looks delicious, and I think that I'll try using the recipe next time.

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Hi too 😊
I am happy when you say that you and your family love Chinese cabbage, in my opinion this is the most delicious vegetable when stir-fried, it is very tasty. Thank you for stopping by my block, next time I will share another recipe.

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