Refreshing Rhododendron Squash: A Heart-Healthy Delight

Hello hive family. I hope you all are well.

This morning when I was coming home from the market, on the way my eyes fell on a rhododendron tree in which red flowers were blooming. I climb the tree and pluck some flowers.

So today I am sharing with you all the recipe of squash made from rhododendron petals. Which is very simple. Squash made from rhododendron flowers is considered very beneficial for heart patients.
Rhododendron is rich in medicinal properties as well as nutrients. Rhododendron flowers are used to make squash. Quinic acid is found in the petals of these flowers. Apart from being delicious, it is also very beneficial.

1. First I separate the rhododendron petals and then clean them with water.

1. After that I heat water in a vessel on the gas and let it boil.

2. After the water becomes hot, I turn off the gas, add rhododendron petals to it and close it with an air tight lid.

1. After half an hour, I filter the sherbet through a sieve and pour it into the jug.

This is a very simple method of making squash. You can also add sugar to it. I had honey on hand so I added honey and enjoyed the organic rhododendron squash in the hot afternoon sun.

Disclaimer: This post is originally written in Hindi by me and I have taken the help of Google Translate to translate it into English.