Chicken noodles made at home, great recipe

Hello, to you on a bright Friday morning. Today is Friday in Malaysia. Still at home as usual, this morning we made noodles. Let's eat. Mom taught us how to make noodles. Thai people eat by themselves, when they want to eat, they can do it. You can easily eat it yourself by boiling the soup. Mother's soup was seasoned with the same general seasoning as everyone else's. Yes, but mother adds dried jujube and pickled garlic. Go with it. As for the seasoning powder, mother seasoned it with powder. Ready-made to make Thai noodles. Ingredients include chopped spring onions and coriander to garnish. When adding noodles, the noodles will have both Thai thin noodles and white rice noodles. Lay's, we also have yellow noodles. Let's just say whoever likes it. Any noodles can be used in noodles. All of them, everyone who can't live without Thai noodles. It's a peanut. It's a small peanut. It will be oily and delicious. We roast it until it's hot and cooked. Let the peanuts be cooked. Roast them over low heat until they are fragrant. Then peel off all the skin and pound it. To season the noodles with ground chili. There will be fried garlic, we fried the garlic. Make it fragrant. Everyone fry the garlic. Once it's done, we set it aside and prepare for Season the noodles and boil everything. When cooked, add bean sprouts as well. Thai noodles. They like to eat it with bean sprouts. Everyone brings it in. Blanch bean sprouts until cooked. Some people like to eat fresh bean sprouts. Can be eaten with noodles after boiling.

Once the vegetables are boiled, we season them as well.

Lemon, chili powder, fried garlic, that's it.

Hot noodles are ready to serve. How are you?

Do our home-made noodles look good, everyone?