In the garden: Lessons learnt, carrot juice and garden update

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(Edited)

The weather is currently quite pleasant so sitting on the balcony/terrace at home with visitors is a no-brainer. However, before sitting down to drinks, my friends now prefer to see my garden first or maybe I am the one enthusiastically wanting to show it off. It is hard to miss however.

Carrots

Speaking of drinks – I made a healthy drink from my harvested carrots which I will share with you. However, first I will show you my first harvest.

The carrots on the right of the photo, were grown in the table-garden. For this variety of carrots, a depth of 20 cm or more is needed.
The carrots on the left were seedlings removed when I thinned out the table garden. I thought it was wasteful to throw them away, so I planted then in a plastic container with about half the depth.

I was not surprised that they looked ill-shaped because I knew that carrots need loose rock-free soil and enough depth to grow. However, I figure it was better to get mis-shapen carrots than to throw away the seedlings.

Lessons learnt
-Plant carrot with adequate space in between seedlings - at least 4-5 cm apart
-Plant carrot with sufficient depth for them to stretch and grow - at least 20cm deep

Healthy carrot drink

  1. Curled, straight carrots and carrot tops (which are also edible) were thoroughly washed and placed in a juicer. (An apple can also be added.)
  2. Add lemon juice to taste.

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A healthy and tasty fresh carrot juice with the carrots tops.
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Carrots are very versatile and can be combined with many different fruits and vegetables for delicious drinks.

Tomatoes

The tomato plants are looking well. They had many side shoots as the younger plants were not well pruned. Only the indeterminate tomato variety which grows tall needs pruning. I now ensure that side shoots are removed. They are appropriately called suckers as they demand or suck a lot of energy out of the plants - preventing fast and plentiful harvests.
If not remove, a whole plant can grow from the sucker.

A sucker in an axil of two stems on a tomato plant

The large suckers removed were place in water. They sprung roots, I placed them in pots and gave them to friends as gifts.

Some tomato plants

The bush tomato plants at the bottom of the photo do not need pruning. As its name suggests, it grows like a bush - the leaves and tomatoes. I have harvested tomatoes a few times. Luckily, I could protect the plants before the birds damaged all the tomatoes.

Lessons learnt
-start the pruning process early in order to maximize growth and production of the tomatoes
-cover the tomato plants with a mesh or other protective cover - to keep away birds

Curcubits

Pumpkin
The pumpkin plants are growing well in the table garden and grow bag. They are climbing the trellis.

I am curious to see how the mini umpkins will grow as usually they are on a vine on the ground. The friendly pollinator bees have been on many visit to the tomatoes and strawberries but I do not think they like the pumpkins. I have seen a few female pumpkin flowers become yellow and fall of the vine.

Self-pollination
I am afraid that I will constantly have beautiful male and female flowers which do not get pollinated - hence no mini-pumpkin. I decided to play the role of pollinator.

Here are the steps:

1.Remove the male flower which grows from the stem of the pumpkin plant;
2.Remove the outer petals to reveal and have access to the pollen;
3.Rub the pollen from the male flower directly onto the center of the female flower which has a bulging fruit at the base.

The male flower is now pollinated.

Cucumbers and courgettes/zucchinis
Self- pollination can be done for courgettes/zucchinis as well. It is not necessary for cucumbers whose flowers are both male and female.

The cucumbers and courgettes/zucchinis are growing nicely but downy mildew visited them.
It manifested as yellow dots on the cucumber leaves and a whitish areas on the courgette/zucchini leaves.

Downy mildew on cucumber plant leaves

I read that I could use hydrogen peroxide or baking soda as a possible solution. I only had baking soda at home.

The Solution
-Add 1 part baking soda to 10 parts water.
-Add a squirt of natural dishwashing liquid or oil to act as an adhesive. -Add to a spray bottle.
-Spray on plants.
This mild solution is an all purpose fungicide and pesticide which can also be used once per week to keep away cabbage worms, aphids and more

Despite the solution - I was afraid that the damage was already done. I should have started earlier. The weather made matters worse as it fluctuates between wet, to warm and humid quite frequently.
After a few days, I decided on another solution. I removed all the affected leaves. I was afraid the plant was suffering and that the mildew would affect its production. That was a good decision, I have since reaped one mini cucumber and 2 courgettes. New leaves have grown without the yellow spots.

Lessons learnt
-remain proactive and observant to identify issues such as pests etc. on a timely basis and find the best solution as quickly as possible.
-removing problem leaves early allows the plant to put energy into growing new leaves for a healthier plant

Garlic
After what seemed like forever (December until now) – garlic harvest time finally arrived. A few were planted in March using the vernalization process. I can no longer differentiate between them and those planted in December. There were 25 plants and I harvested approximately half the amount in garlic bulbs. There were mostly small bulbs but I am still very happy as it was a great first attempt.

Peppers
Last but not least is an update on the bell peppers. I am pleased that all 4 plants are bearing fruit!

I took seeds from a store-bought pepper, so the outcome was uncertain as there are many GMO varieties.

In general, my small balcony garden has been productive thus far. I think I am very lucky that the plants receive sunlight more than 8 hours per day. Although a small garden - I still have similar chores and issues as a big garden - just a different scale. However, the labour is not in vain.

Table garden in the sun

I am very happy as my garden is my little haven, here in the city.


All photos are taken by me with an iPhone 6S.


This is my first post in the @homesteading Community



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35 comments
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Wow, all those vegetables looks tasty. It seems like a lot of work, but I bet it's worth it. Around here we make juice with carrots, beets and oranges. It's called 3 in 1. You might like it.

When I saw the plucked tomato, I remembered we don't have plants like that because there are lizards, iguanas and even possums that get into the house and they might get an eat them. If I lived in an apartme, I would certainly go for that table garden display you have there.

Also, the knowledged gain from all the purpose is valuable! Thanks a lot! 😄

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Thank you @bertrayo - the vegetable are indeed tasty. It is obvious for you via the strawberries, tomatoes and some of the vegetables. I like your 3 in 1 - I guess we make 4 in one as we add ginger too. Delicious. In the post I wanted to use the carrot tops. Carrot is so versatile and can be used for many combinations in a drink.

Oh no - re the animal visitors. I am sure I would have some too if I were on the the ground. Ok maybe not the one you have but certainly cats etc.

The table garden is indeed great for city living and an ingenious way to plant many items. I expanded with many grow bags and hanging balcony pots to expand my garden.

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Well, it's a good to way to safe some money from time to time. And it's a good hobby too.

About the drink, ginger would add a layer of spice to the mix. Sounds interesting to try.

And, the animals are a problem in the tropic for such endeavors. My grandparents tried to grow chillies but birds didn't let them. However, there's a lot of banana trees in that house.

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Yes try ginger - it adds a punch. Animals and pests makes gardening a challenge. For now it is fun for me on a scale that is manageable.

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I wouldn't try it on a bigger scale. That's a full-time job right there. But having fresh things like tomatoes and herbs might be cool to step up my cooking game.

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Lol indeed - I have not featured my herbs in this post but I have planted and propagated thyme and rosemary, basil, mint and other plants. which maybe I will write about one day.
It is handy to have these plants and use them fresh when you need to. You cooking game will definitely be up a notch.

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Well, I envy that garden. More than anything because I can't have those things or iguanas will surely come down and eat them. Wretched things!

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It is so nice to see your plants thriving and fruiting :) Your tomato plants are very generous with their fruits! Thanks for sharing your tips and what you learned from your plants. Saving these for future reference :)

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(Edited)

Yes the tomatoes plant is heavy ladened - I had to give it support. The type is also quite nice and great for cooking. The cherry tomatoes have so many green ones - I am anticipating a feest. However I am happy that they do not all ripen at the same time.

Aww thanks re. the tips. It is great that us "growers" share tips. That is how I know what to try. I started too late with teh baking soda solution. I should have been more proactive. However the baking soda solution is an all purpose pesticide. I will mention that in the post.

Many thanks for dropping by and poshing my post.

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Maybe after a week or two, the cherry tomatoes will ripen. Its fascinating when they do :)

I've only tried the baking soda once when we had blueberry tomatoes so I didn't really see how effective it is but it seems to be a common solution to control pests especially on the plant leaves.

Thank you too and you are very welcome ❤

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I am looking forward to that and it would be nice to get a bunch that is ripened at teh same time - it will be pretty to look at.
Because I started late -I also did not get a chance to determine the effectiveness on the cucumber plants. However I got rid of caterpillars in my little cabbage patch. One must ensure it is diluted as mentioned as baking soda alone is effective for weeds.

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Yes, it's beautiful to see once they start ripening. Hope you will be harvesting a bunch soon :)
Glad to hear you were able to rid the caterpillars on your cabbage patch with the help of baking soda :)

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I never heard of transplanting carrots. At least we have never done that. Just sowing them and thinning as they grew and needed more space. Usually we would pick the biggest ones to eat and so smaller ones had time and space to grow.

So many cherry tomatoes! 🤤

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I was told that I could not transplant them but it worked. Pity I did not have a deep enough pot - but they grew. I planted the carrots in the table garden as shown - so a space that is 30cmX30 cm - so space is limited. I had 2 from the table garden which were wrapped around each other. I did not include that in the post but it was funny to see. I am happy that I could thin out and the seedlings still produced.

Yes there are many cherry tomatoes and some are not shown in the photo. I am excited to watch them ripen.

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Omg you've got a lovely garden, with different varieties of plants.

I really admire your effort at the garden, and it's made evidences in how healthy and fresh they all grow.

Going through your post, I've grab some Insightful tips on how to get the best from your crops, and I hope @sayee can pick a thing or two your your write-up about tomato, although she's more into knowing how to make the tomatoes survive without dieing halfway through their growth.


Aside that I must confess I don't know the green too of the carrot are edible, neither do I know carrot can also be made into juice, I think I'll have to try it out soon.


Thanks alot for sharing this Masterpiece with us, I've a lot to learn from you and I look forward to your subsequent post.

Have a blessed and productive day.

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Many thanks @vickoly. I have other things as well. For instant cabbages and strawberries and the usual herbs. I will mention them in the next post. I am happy that you found the post insightful. I will be happy to share what I know and experience regarding tomatoes with @sayee.
Aww - I use carrots in meals but carrot juice is one of my favorites. I do not always use the tops but these came from my garden. Ginger and apples or beets can also be added.
Thank you for your compliment. I will share what I know regarding the plants on my balcony. I am always experimenting to see what will grow. Summer weather is short lived here so I need to hurry.
Havea great day as well.

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Omg. Wow! You've got a beautiful garden. Your peppers look very healthy. In fact, everything looks nice and healthy.

I’m planning on planting bell peppers and tomatoes in my backyard garden. Do you mind giving me some tips?

Lastly, I know this might sound funny but before now, I didn't know carrots can be made into juice.

Keep up the good work.

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(Edited)

Thank you. I am amazed at how well everything grows especially in the table garden. I do not mind sharing what I know. I was first time lucky with planting both tomatoes and bell peppers.
It start with great soil - I believe. I am using organic soil or normail soil enrich with good compost.
I planted from seeds for the tomatoes. I nurtured them inside until the weather and strength of the tomato plants were adequate. Not sure weather is an issue for you. In order to grow strong tomato plants the sucker should be transplanted when there are 4 or more true leaves.
Soak the roots well, then place the plant in a pot with potting mix ensuring that the lower leaves are removed and only the topmost leaves are shown. The part of the stem that is now covered will produce roots which will assist with the strength of the plant.
I water the tomato plants only at the roots - never on the plants.
When the plants start to flower and small green tomatoes appeared - I gave the plants additional food via cow manure.

I basically did the same for the peppers. The only exception is that upon transplanting - it is not necessary to remove the lower leaves etc. I did it however as the bottom most leaves were yellowing anyway.

Yes carrot makes excellent juice which can be combined with red beets, ginger, lemon, apples or oranges. Any combination is still delicious.

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Wow! This is incredible. Thanks for taking your time to answer my questions. You’ve done well.

I’ll try to follow your steps and grow my own peppers and tomatoes.

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Great - I hope it works for you but do not hesitate to ask during the process.

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What An amazing GARDEN!

thanks for sending me a link to check it out. I love that powdery mildew spray you made, too! I've seen others use it and am using it now, myself.

What area are you growing in? I am growing very similar things, in the big garden, tomato, pepper, cucumber, lettuces, herbs, squash, zucchini, pumpkin, etc.

I am in zone 7a in North Eastern US

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Thanks for checking ou tthis older post as well. I hope you saw today's update as well. I am in zone 8b as I am in the Netherlands. We are growing similar things indeed. I am doing it on a small scale on my balcony in a table garden and with grow bags and pots. The results are amazing though.

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I saw the post of your lettuce, cukes, tomatos, and the herbs!
Is that Arugula in the Salad as well? Are you growing it?

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And for the record, almost ALL my growing is in Fabric GrowBags!
I grow in 5 gallon, 7 gallon, 10 gallon, and 25 gallon.

5: Peppers, and some herbs, lettuces, greens
7: Tomato, Zucchini, Squash, brussels sprouts
10: Pumpkin, Watermelon
25: 5 kinds of Potato, 7 kinds Onion

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Ok great - I will respond over there instead of this old post🤣

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