Our famous "Pancit dughit"papaya recipe for this creative-sunday!
Happy Sunday hivers!!!!
One of the perks of living in the country side is we can survive our daily living without spending money.
Aside of we can breathe a fresh and clean air ,peaceful sorroundings we can also have some space for planting so we can eat fresh fruits and vegetables without spending money ,we just need to work for it ,we can plant our own food as well.
Honestly when I was younger ,I felt upset and ashamed whenever someone told me that I am a "Taga bukid"or living in the mountain but when adulthood hits me ,I realized that living in the country is better than living in the city .
So for today's entry of #creative-sunday,I will be sharing a famous recipe in our province ,if your living in the province or in the country and if your a Filipino you might know this "pancit dughit"a papaya recipe.
Maybe they called this recipe a pancit coz it's like a noodles or pancit in our dialect and dughit means pick.
It's two days before my husband's salary and I can feel the petsa de peligro for us lol,so for my kids breakfast I bought 1 can of corned beef that's enough for them and I prepared this papaya recipe for mine.
If your interested to know about this recipe,here's what it is about.
Ingredients
-papaya
-spices(I only had garlic and tomato)
-cooking oil
-salt
-soysauce
-seasoning
Procedure
First we will gather a papaya fruit ,if your living in the mountain you can see many papaya tree which seeds are fallen from the birds and it grow anywhere.
But our papaya was intentionality planted for us hahaha.
I only pick one ,and it's a bigger one that is good for three persons.
Then peel it of and grated it after.
Add 1 spoon of salt and squeeze it remove the bitter taste of it.
Then prepared the spices that is available in your kitchen ,mune only a garlic and tomato.
Now you can heat a pan and add a little bit of oil to saute the spices.
We running out of gas for our LPG no worries coz we are at the mountain so we can still cook without a gas ,we will be gathering some dried woods in our sorroundings .
You can add the grated papaya and sets for a minute.
And since I wanted a little bit something to bite my tongue hahah I picked some chili from my chili plant.
Now add the two tablespoon of soy sauce and a chicken cube to taste .
Let it cook for five minutes and it ready to serve.
Here's my Pancit dughit a papaya recipe for my breakfast.
And that's it for today ,I hope you learn something from my blog ,have a blessed Sunday everyone!!!!
Simpleng buhay ang masarap.
Totoo☺️
I haven't tried this recipe till now but I eaten papaya only once in my life as it is quite rare in our area.
I see ,here in our place we can see everywhere especially the native one.
You are lucky
Oh this is talaga! You will survive in the country side as long as you stretch those muscles of yours.
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