Cooking Time : Omelet and Sardine Chili Paste.

2 months ago (Edited)

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Hello everyone, today I will take everyone to the kitchen to cook simple food in my style. Today after finishing exercising, I sat down to rest and wanted to eat omelet with hot rice because it is a food that I often eat and like to eat very much. And today I also wanted to eat chili paste. I opened the refrigerator and found fresh chilies, so I used them to cook. Let's see the ingredients for making my simple chili paste.

Chili paste ingredients

Spicy fresh chilies
Shallots
Garlic
Fish sauce
Lime
Canned sardines

Omelet ingredients
Oil
3 eggs
Soy sauce

Cooking steps method.

Steps for making chili paste: Wash the chilies, shallots, and garlic. Spread a little oil on a pan and fry over medium heat until all the ingredients are cooked. Stir continuously to see if it is cooked. Then turn off the heat.

Open the can of sardines and pour it into a hot pan. Sardines soaked in olive oil will add a delicious, rich flavor.

When done, take the chilies, garlic, and roasted onions and pound them in a mortar. Today I pounded them in a small mortar because there was not much left. Pound until fine but not too fine, then fry in a pan with sardines.

Use low heat, then mix well, turn off the heat, season with fish sauce, add sour taste with lemon, and it's done. Scoop into a bowl and serve.

For omelet, use 3 eggs, add soy sauce, beat the eggs together, then fry in a hot pan with a little oil, remove until the eggs are yellow and crispy, scoop out and eat.

That's it, it's done and ready to eat. Today, I ate alone because it was past noon, with a very easy meal. I cooked rice before cooking. Come enjoy my meal. For anyone who wants to make it, try making chili paste to try to get a new taste. This is a familiar food in Thailand. I cook it very often. And I hope everyone likes my cooking post. Have a nice day.