Good day everyone, Hello to all my fellow

members on hive today I received an urgent from one of my client which is just like a best friend to me, she called me dat she needed a birthday cake for her sister as early as possible in the morning, so the first thing that came to my mind was how am I going to meet up with these other, that was how I ask her to send the money for the cake, then I rush down to a near by supermarket where I do normally buy my materials for cakes getting to the supermarket I could not get all the materials I will be needing there, it was so painful because I have little time left to bake the cake, so I went to another supermarket very close to the other one , so finally I got everything I will be needing there, when I got home the first thing that came to my mind is how to cream my butter and sugar first.

Recipe for my vanilla cake

Flour- 500 grams 
Butter- 500 grams 
Sugar- 400 grams 
Eggs- 10 
Vanilla flavor- 3 teaspoon 
Preservatives- 1/8 teaspoon 
Baking powder- 2 tablespoon 

Mixing and baking process

Firstly I measured my butter and sugar in a very clean bowl and cream until it becomes very soft and fluffy.

After my butter and sugar is very soft and fluffy, then in a separate bowl i breaks my eggs and whisk until it becomes foamy, then in another separate bowl my flour, baking powder, and preservatives

Then I started mixing my butter and sugar with my eggs together gradually followed by my flour, baking powder and preservatives

After am done Mixing them all then I divide them into my cake pan.

Baking was done in my local oven for about 45 minutes to 1 hour

Recipe on how I decorated my vanilla cakes

icing sugar- 1kg
Butter - 250 grams
Vanilla flavor- 1 teaspoon

mixing process

Firstly I measured my butter in a separate bowl and added my flavor and mix gradually then in a separate bowl I sieve my icing sugar before mixing with the butter and flavor to form a butter cream

After my butter cream is ready then I started decorating my cake with the first stage by cubcroating

After cubcroating then I leave my cake for about 10- 15 mins before the final decoration is done.

I was very happy i meet up the time given to me by my client,and also am very happy the cake came out very soft and fluffy. She was very happy and she loved it 👄

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