Beautiful morning everyone, hello to all my fellow members on hive today am going to show you how I bake a butter cake cupcakes

Recipe for my butter cake cupcakes

Flour - 175 grams
Butter - 175 grams
Sugar - 100 grams
Eggs - 4
Baking powder - 1 teaspoon
Preservatives 1/8 teaspoon
Flavor - half teaspoon

Ways And method of baking

Firstly I measured my butter and sugar in a clean plastic bowl and cream until it becomes soft and fluffy

Then in another separate bowl I have my flour, baking powder and preservatives

After then I have eggs in another separate bowl I break and whisk until it foamy

After then I started mixing my cream butter and sugar with eggs together I mix gently I dot over mix, then I started adding my dry ingredients which is my flour, baking powder and preservatives And flavor then the final mixing was done

Then I divided my cakes into the cupcakes pan

Then baking was done in my local oven for about 45 minutes to 1 hour

Recipe for my buttercream

Icing sugar- 333 grams
Butter - 83 grams
Flavor - 1/4 teaspoon

Firstly I measured my butter and flavor in a separate bowl

Then in another separate bowl my icing sugar

After then I started mixing my icing sugar into my butter and flavor gradually I make sure I dot over mix, then after mixing a added some food colour in my butter cream to make it colorful

Then I started decorating my cupcakes with the buttercream .

I was very happy the cupcakes is looking yummy and fluffy

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