Cut your chicken breasts in half first. Make sure you cut them into thin pieces to cook more quickly and evenly.

Season it with pepper, salt and garlic powder

Mix flour and parmesan cheese in a plate or bowl

Coat the chicken breast with the mixed flour and parmesan cheese.

Fry chicken breast until golden brown

Take the chicken breast out of the pan and set it aside.

After taking the chicken out from the pan, sauté onion

Smash 3 cloves of garlic

Add the remaining oil. Mix it through the onions. Sauté 3 smashed garlic cloves and 3 whole garlic cloves.

Add the chicken broth.

Turn the heat down to medium-low. Pour the cream. Bring the sauce to a gentle simmer for 2-3 minutes.

Add the parmesan cheese. Continue to simmer on low heat until the cheese melts.

Stir occasionally. To taste, season with salt and pepper.

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Add the chicken to the pan. Allow the sauce to thicken for another 2-3 minutes on low heat, so all of the flavors will be absorbed by the chicken breast.

Take it out of the pan and garnish with parsley.

What do you think of this dish? Have you tried cooking it? Comment down below! Thank you for stopping by! See you in my next post.

_{Melria is a book lover and a story teller. She loves to explore various things beyond her limits. If you like her content you may drop a comment, upvote and reblog her post.}