Our Native, malta (orange) juice recipe tutorial,

Necessary Equipment:-

• 80 grams of sugar
• Amount of salt
• A pinch of salt
• 130 ml of water
• Malta 120 grams

Our Bangladesh is commonly known as Malta. But many people know it as orange as its English name. Many have kept it as sweet orange. It is well known as the fruit of the Citrus sinensis plant.

Step by step making plan

Here I display a selfie with our native Malta

Here I have peeled off the mortar with a knife. Then, with great feeling, Malta was stabbed with a knife. Here you can see that the mortar has been removed in an extraordinary way. Next we peel the inner bark well and separate the malt extracts.

Here I am trying to separate the inner bark and show the extracts of Malta on the plate.

Here I put the ingredients in a blender jug. Shown here is a selfie.I gave enough salt.Here I have added 80 grams of sugar.

Here I add a pinch of salt. Which will make the taste of the juice incomparable.

Here I have added 130 ml of drinking water.

Here I have demonstrated a selfie with a jug of blender. Next I put the lid on the blender. After that it is blended well by giving electric connection. You can see in the exhibition

Here I have sifted all the necessary ingredients well.

Here's your demo showing amazing smoothie-style juice recipes.

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