Stir fry mashed plantains

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(Edited)

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It's my pleasure to be here ones more, sharing another meal that I enjoyed cooking so much.
Well, this one was very new to me because it was a friend from Venezuela that told me how to do it, I asked her to give me a very simple recipe that I'll make with my plantain so she gave me series of recipe to choose from, so I picked this one. This one she said, mashed plantains stir fried in some toppings, it sounded nice so I decided to give it a try!

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Ingredients


  • 2 pieces of not too riped plantains
  • 2 pieces of carrots
  • 4 chili pepper
  • 2 small onions
  • 1/2 cooking spoon of vegetable oil
  • 1 handful of cabbage
  • Ginger 1 small piece
  • Turmeric a small piece
  • 1 table spoon of natural mixed spices

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Procedure


The procedure to make this wasn't that difficult anyway. I peeled the plantains and cut them into smaller shapes

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Next thing I put them in a pot, added water and salt, allowed it to boil.

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While at it, I chopped the onions, carrot and pepper, grated the ginger and turmeric

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I checked the plantain it was done, so I sieved the water

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I transferred the plantains to a mortar and pound it till it's mashed properly

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Next I put a pot to heat, added the oil and onions to saute. I also added the chopped peppers to it

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I added the grated ginger and tumeric

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Next was the carrots, and then the cabbage.

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I added the spice and stirred properly.

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I then added the mashed plantains to the mixture and stirred properly to mix

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After that the food was ready!

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🌺💮🌺💮🌺💮🌺💮🌺

It gave a delightful, nice and sweet taste, I enjoyed it so much.
I loved the process it took, very easy and I'm happy I gave it a try.

Thank you all for your time here, I hope you enjoyed the process! See you next time 🤗

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4 comments
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Hi @madilyn02

We remind you of our community rules, especially number 6, according to which you must appear in a minimum of three photos MAKING your recipes. We hope that you comply with this rule in your future posts.

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What a delightful experience to try something new! It’s wonderful how food connects us to different cultures, and this plantain recipe sounds like a flavorful adventure.

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Yes, it was indeed a delightful experience. I enjoyed making this new recipe

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