Delicious チキン南蛮 (Chicken Nanban) and Warm Cappuccino at Ekologi

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Recently, I found out over X that there are over 3200 coffee shops in my area. Can you imagine how long it will take to finish them all? Apparently based on the calculation, if you visit one a day, it would still take 9 years to finish them all. While it might seem that I’ll never run out of coffee and cafe shops to visit and talk about, I still enjoy coming back to the same spot. There is that comforting feeling when you know, the quality and the service would be the same. Especially when you're not in the mood for potentially ruining your day.

As someone who has visited a lot of coffee shops and cafe, it can feel like a gambling visiting a new place. And eventually, overtime, I learned to curb my adventurous need to visit different cafes. Before going out, I would refer to the task that I have to do of the day. If I want to do something productive, I wouldn’t gamble my day away drinking potentially poor quality coffee and eating random food from a menu list. But if I have a spare time and feeling like I deserved the time to gamble my day away, I wouldn’t mind checking out a new place. In the end, cafe and coffee shop is a whole experience itself.

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The coffee culture and shops here don’t seem to be dying anytime sooner. Each coffee shops creates a scene as well as sub-culture. This is why, cafe hopping in this province is quite interesting. Not only that you can sample delicious coffee but sometimes, being inside an architectural building that’s inspiring. At least in the region, I mean South East Asia, the country with seemingly rich cafe culture in Vietnam. I have yet visiting the place but would love to when I can soon.

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Throughout the time, my checklist over the years have gone pretty simple. I need a good coffee and a very cold AC. Food and everything else would be on my 2nd and even ambience too. I choose comfort over everything else when I want to be productive. Nowadays, Ekologi has been my go-to place when I want a comfortable space to work from as well as place when I needed a good consistent coffee. I am honestly surprised that their cappuccino is quite consistent and tastes as good as Starbucks. What’s even better is that their internet is ultra fast and no hassles. We can simply connect to it without purchasing any extra internet unlike some co-working cafe around the area. So,when I am looking for comfort and convenience, it’s the place I go to. In the past, I frequented some place but now, since I found Ekologi, they are no match to this place. Ekologi just does it better although it comes with price. So, while I am at the place, I maximized my time as well as my STEAM download as of recently 😁

Fortunately, the spot that I am getting lately is perfect. It’s away from many tables and just underneath AC. So, I can journal peacefully. Occasionally, I saw some patrons around but many of them typically spend an hour to two then left the place. I could stay in this place all day if I want to but usually, since I am often sleepy midday, I would just go back.

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Today, I decided to finally try their チキン南蛮 or Chicken Nanban. It is basically juicy karage served with zesty tartar sauce and vegetables as its side. In the place, we can also add egg with an extra cost. But since I wanted to actually taste the meal without any adds-on, I skipped the egg. As it was served with rice, that was my meal of the day. I have to say that among all the karage sauces I tried, I definitely love this one after salted egg. While chicken nanban has been quite around as menu in cafe, only today I was able to sample them. This also dish sparked my interest to learn how to make it. As not only it is filling but it also has vegetables and protein too. It's a complete meal and nutritious as typical of Japanese meal where they often have balanced carb, protein and fiber.

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While it is strange pairing it with a cup of cappuccino, to me anything goes. I can pair fries with iced coffee and life goes on. As again, coffee is essentially water for me. So, it was not as bad as it may seem. While previous day they were doing a beautiful latte art, today, they decided to stick with the basic and a classic latte art. And when it comes to food pairing, although I would suggest pairing it with fresh beverages, like iced tea or sweet beverages. Overall, the food in the place was 8/10 as considering the presentation and the taste, it was quite decent and better than some rice bowls in most cafes I visited.

That’s all for my food adventure this time. I have a few list in mind that I wanted to visit especially the places that was featured on Netflix which got me really curious. Maybe one of these days I could bother checking them out.

I finally found the OP again! cause the other day I was just casually browsing on X :D

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𝘔𝘢𝘤 𝘪𝘴 𝘢 𝘴𝘦𝘭𝘧-𝘦𝘮𝘱𝘭𝘰𝘺𝘦𝘥 𝘯𝘪𝘯𝘫𝘢 & 𝘤𝘰𝘧𝘧𝘦𝘦 𝘤𝘰𝘯𝘯𝘰𝘪𝘴𝘴𝘦𝘶𝘳 . 𝘈 𝘵𝘺𝘱𝘪𝘤𝘢𝘭 𝘪𝘯𝘵𝘳𝘰𝘷𝘦𝘳𝘵 𝘪𝘯 𝘭𝘰𝘷𝘦 𝘸𝘪𝘵𝘩 𝘭𝘪𝘵𝘦𝘳𝘢𝘵𝘶𝘳𝘦, 𝘣𝘰𝘰𝘬𝘴, 𝘵𝘦𝘤𝘩𝘯𝘰𝘭𝘰𝘨𝘺 𝘢𝘯𝘥 𝘱𝘩𝘪𝘭𝘰𝘴𝘰𝘱𝘩𝘺. 𝘛𝘩𝘪𝘴 𝘪𝘴 𝘩𝘦𝘳 𝘱𝘦𝘳𝘴𝘰𝘯𝘢𝘭 𝘣𝘭𝘰𝘨, 𝘢 𝘳𝘦𝘧𝘭𝘦𝘤𝘵𝘪𝘰𝘯 𝘰𝘧 𝘩𝘦𝘳 𝘸𝘢𝘯𝘥𝘦𝘳𝘭𝘶𝘴𝘵 𝘢𝘯𝘥 𝘵𝘩𝘪𝘳𝘴𝘵 𝘧𝘰𝘳 𝘬𝘯𝘰𝘸𝘭𝘦𝘥𝘨𝘦. 𝘚𝘩𝘦 𝘰𝘧𝘵𝘦𝘯 𝘤𝘰𝘷𝘦𝘳𝘴 𝘣𝘰𝘰𝘬𝘴, 𝘮𝘰𝘷𝘪𝘦 𝘢𝘯𝘥 𝘴𝘦𝘳𝘪𝘦𝘴 𝘳𝘦𝘷𝘪𝘦𝘸𝘴, 𝘵𝘦𝘤𝘩 𝘳𝘦𝘷𝘪𝘦𝘸𝘴 𝘢𝘯𝘥 𝘵𝘳𝘦𝘯𝘥𝘴, 𝘱𝘩𝘰𝘵𝘰𝘨𝘳𝘢𝘱𝘩𝘺, 𝘢𝘯𝘥 𝘱𝘦𝘳𝘴𝘰𝘯𝘢𝘭 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘮𝘦𝘯𝘵. 𝘖𝘯𝘤𝘦 𝘪𝘯 𝘢 𝘣𝘭𝘶𝘦 𝘮𝘰𝘰𝘯, 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘧𝘪𝘯𝘥 𝘩𝘦𝘳 𝘵𝘳𝘢𝘷𝘦𝘭𝘪𝘯𝘨, 𝘪𝘮𝘮𝘦𝘳𝘴𝘪𝘯𝘨 𝘩𝘦𝘳𝘴𝘦𝘭𝘧 𝘪𝘯 𝘭𝘰𝘤𝘢𝘭 𝘤𝘶𝘭𝘵𝘶𝘳𝘦𝘴 𝘢𝘯𝘥 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘴, 𝘢𝘯𝘥 𝘵𝘢𝘬𝘪𝘯𝘨 𝘱𝘪𝘤𝘵𝘶𝘳𝘦𝘴 𝘰𝘧 𝘵𝘩𝘦 𝘣𝘦𝘢𝘶𝘵𝘪𝘧𝘶𝘭 𝘴𝘪𝘨𝘩𝘵𝘴 𝘴𝘩𝘦 𝘦𝘯𝘤𝘰𝘶𝘯𝘵𝘦𝘳𝘴 𝘢𝘭𝘰𝘯𝘨 𝘵𝘩𝘦 𝘸𝘢𝘺. 𝘚𝘩𝘦'𝘴 𝘢𝘯 𝘰𝘤𝘤𝘢𝘴𝘪𝘰𝘯𝘢𝘭 𝘧𝘰𝘰𝘥𝘪𝘦 𝘢𝘯𝘥 𝘭𝘰𝘷𝘦𝘴 𝘵𝘰 𝘦𝘹𝘱𝘭𝘰𝘳𝘦 𝘯𝘦𝘸 𝘢𝘯𝘥 𝘥𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴 𝘤𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴. 𝘍𝘰𝘭𝘭𝘰𝘸 𝘢𝘭𝘰𝘯𝘨 𝘰𝘯 𝘩𝘦𝘳 𝘢𝘥𝘷𝘦𝘯𝘵𝘶𝘳𝘦𝘴 𝘢𝘯𝘥 𝘫𝘰𝘪𝘯 𝘵𝘩𝘦 𝘤𝘰𝘯𝘷𝘦𝘳𝘴𝘢𝘵𝘪𝘰𝘯! 𝘋𝘰𝘯'𝘵 𝘩𝘦𝘴𝘪𝘵𝘢𝘵𝘦 𝘵𝘰 𝘶𝘱𝘷𝘰𝘵𝘦, 𝘭𝘦𝘢𝘷𝘦 𝘢 𝘤𝘰𝘮𝘮𝘦𝘯𝘵 𝘰𝘳 𝘢 𝘧𝘦𝘦𝘥𝘣𝘢𝘤𝘬. 𝘈 𝘳𝘦-𝘣𝘭𝘰𝘨 𝘪𝘴 𝘢𝘭𝘴𝘰 𝘢𝘱𝘱𝘳𝘦𝘤𝘪𝘢𝘵𝘦𝘥 𝘵𝘰𝘰.


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26 comments
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It looks pretty good. Coffee is always an extra "plus".

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I love coffee shop hunting on a high altitude place.

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I rarely do them but these days there are some good ones on higher altitude here.

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In my country, Philippines, we have a place called Tagaytay, a short drive from Manila. A lot of coffee shops have sprung there so we try to go visit as many as we can. Mostly artisan coffee shops. Tagaytay is where Taal volcano is, a real charming place.

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3200 is a lot. Same here, when it comes to places like restaurants I tend to return to the ones that I like. By the way, I like the coffee, the place, and the food.

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It is! like it's a small area compared to other provinces but they have more than 3200 coffee shops.

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I love coffee (I consume it every day). But I haven't tasted popular coffee like cappuccino, espresso, arabica, and americano (my husband did). It is ironic that I am the one who loves coffee more than my husband but he is the one who tasted them at least once. By the way, is frappuccino a coffee? (We tasted it twice and it is very good).

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Yes, frappucino is a coffee blended creation. It's so refreshing but way too sugary for me hehe . What kind of coffee do you drink?

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I drink the traditional type of coffee (coffee + sugar + creamier). I actually missed Frappucino but there is no store close enough in our location, the closest is a 1.5-hour drive from where we are living.

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That crema on your coffee looks so rich my goodness! It's been a really long time since I have seen such a beautiful crema on any coffee! The beans this shop uses must be really fresh.

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It's why I keep coming back to the place :D their bean is fresh and the consistency is good. I rarely find them too here or maybe I just haven't visited enough of them haha

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Well, visiting 3200 coffee shops will be something alright eh! 😆

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😂 another calculation was made, 3 coffee shops/day would take 2.5 years and jokingly, we'd get bachelor of coffee shops 🤣

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BSc in Coffeeology eh! Sign me up for extra credits 😂

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How did you find them using X?

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I was casually browsing and going down the rabbit hole of Coffee and Cafe industry. But you reminded me to find the OP tweet and I found it!

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The presentation of the food is colorful and presentable. Eyes eat first. If I were the customer I'll gonna buy that food without any hesitation. The place is cozy.

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Indeed! I was hesitant at first to eat them but since I was starving,I just ate them. untitled.gif

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Daaaasaaammmn lots of coffee :D

In the Netherlands a coffee shop is usually referring to a place allowing you to smoke weed inside, or eat mooncakes :p

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This dish has excellent presentation. Social-media ready. It's smart of the chef because customers will be happy and share images.

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That's true! I mean a good presentation is sometimes what cafe/coffee shop needs 😊

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