Hi.. It is me @luueetang. I am on my way to Brunei at the moment to visit my mother in law. Going to be back tomorrow. It is Wednesday. Time flies, doesn't it. I can't imagine how fast time is. Luckily, I've a lot of written record of my life on the digital space. So if in the future, I would want to look back, I can just check the archives.

A bit of a story before I start to write about food. What I ate, just to let you know that I am a person. You. Are too. hahaha.. just poking some fun if your reading this.

MAPO BEANCURD

It originates from China but in Sarawak, it has that Sarawak fusion into this dish. Making it more Sarawakian. It's a toned down version of the original. The original one would have been pretty spicy and a lot more oilier from what I know about dishes from China.

This dish is pretty special. Tofu cooked and placed in a special sauce. It has that bitter sour taste.

Fried salted egg bean curd

Both this two dishes do not contain much meat in them. Which I feel good that no animals were harmed. These are some of the most delicious dishes.

The best way to enjoy a meal here

is that it has to be cooked at the moment of order. While it's hot. The flavours are still strongly present. After somewhile, usually food taste different. Somehow. The umami lost.

The thing I usually do now

Is to check through that window where they prepare food. The same dishes taste different because of different chefs. The best thing about most eateries here is that most of them have a window where you can peek inside at any moment of time and check out how they cook.

The noodle stall.

Usually, noodle stalls in Sarawak look like this and you can see everyone preparing food.

My wife while she waits for her food.

And my cup of coffee. Sugarless with milk. My type of coffee.

Hope that you enjoyed reading this post.