[ESP - ENG] [Cocinar] Bistec - [Cooking] Steak

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Originalmente, hago mercados cerca de aquí de mi casa .

¡ tomé un taxi para comprar algunas cosas para cocinar

El día que fui era día de mercado, estaba a punto de ser cerrado, así que fui para otro mercado.

Fui a la carnicería y tome una bandeja de carne

Originally, I do markets near here from my home .

I took a taxi to buy some things to cook.

The day I went there was market day, it was about to be closed, so I went to another market.

I went to the butcher's shop and took a tray of meat.

Ingrediente:

1 biste
varios diente de ajo
sal y pimienta
laurel
aceite
vino
2 champiñones
1 cebollin
azucar

Ingredient:

1 steak
several cloves of garlic
salt and pepper
bay leaf
oil
wine
2 mushrooms
1 spring onion
sugar

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limpie la carne y tome varios diente de ajo y lo limpie

clean the meat and take several cloves of garlic and clean it.

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Puse aceite de oliva (virgen extra), ajo mas pimienta y sal tome bolsa y metí la carne lo deje por un buen rato para que la carne agarre sabor

I put olive oil (extra virgin), garlic, pepper and salt, took a bag and put the meat in it and left it there for a while so that the meat could take on the flavour.

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destapando la bolsa me bañe la mano con aceite

uncovering the bag I bathed my hand with oil

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Definitivamente bueno, me gusta...

se toma la carne y se Freír en aceite de cocina hasta que la superficie se queme.

Definitely good, I like it...

take the meat and fry it in cooking oil until the surface is burnt.

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ya la carne cuando este lista la sacamos del salten y la colocamos en esta rejilla para que se escurra el aceite

when the meat is ready, take it out of the salting pan and place it on this grid to drain the oil.

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compre una botella de vino que se llama vivello tome una botella de vino y sacando el colchó se partió

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este vino vivello es un vino muy bueno y es dulce me gusta mucho

this vivello wine is a very good wine and it is sweet, I like it very much.

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colocar en un embacé y Poner el aceite restante que quedo (¿caldo de la carne?..) + un poco de vino tinto

¡colocarlo en la cocina con la candela y verter el vino restante! hojas de laurel y azúcar adicionales,

Añadir sal y pimienta

place in a saucepan and pour in the remaining oil (meat stock?..) + a little red wine.

place it on the cooker with the candle and pour in the remaining wine! additional bay leaves and sugar,

Add salt and pepper

ya cuando esté algo espeso de coloca la carne y se cocina un poco y listo

when it is a little thick, add the meat and cook it for a while and that's it.

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No hay nada para poner en la cosas sobrante, así que recojo los ingredientes sobrantes en el refrigerador.

Es aburrido porque no hay color para poner solo champiñones. Decora las cebollin verdes no adecuadas 😢

Aun así, estoy molesto porque se me borraron alguno foto de mi celular falto varias foto.



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5 comments
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This recipe has all the ingredients to be good, so it can only be good. Looks great by the way. I'd love to taste it.

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Los ingredientes son excelentes, solo debes ser cuidadoso, a tu preparación solo le faltó alegría cuando cocines canta, baila , salta y listo con alegría pero el resultado está allí gracias por compartir

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Hi @luisandre . Why if I, in your previous post, asked you to appear in your cooking photos, and you replied that you would, then why haven't you done it here? I remind you that we are verifying user accounts, and your account is new. I hope that in your next post, you take the suggestion made. Regards.

See your answer here https://peakd.com/hive-120586/@luisandre/esp-eng-torta-de-manzana-limon-y-avena-apple-lemon-and-oat-cake

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