RE: First Time Making Arafik Cake With Green Bean Filling

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Hi @nurfay, this looks so delicious! I must find out if I can get that leaf as I'd love to make this. Thank you for sharing it with us.

hive-180569
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Perhaps you mean bakpao, you don't need to use banana leaves you can use greaseproof paper to coat them so they don't stick to the pan.

Thanks for stopping by!

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I meant the pandan leaves you used in the filling. I assume that gives it flavour?

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The mung bean jam, with the aroma of pandan is very appealing. And of course that's what gives this bread its flavor.

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