Ginisang Kamatis at Itlog (Fast to Cook)

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Hello! Foodies, How are you? Whenever I'm lazy cooking food that is too long to cook, this is my go-to food healthier version whenever I cook this it is always gone in a second. this blog I will make is my go-to quick food that I always cook. I know some or most Filo peeps know this food I will cook.

Ginisang Kamatis at Itlog is a dish where you cook a scrambled egg with tomato this is one of my favorites to cook other than just a sunny side fried egg.

When I was a kid I didn't like this food but when I got older my palette kind of changed all the food my parent cooked before I like it now. Your food taste indeed changes when you get older.

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Ingredients:

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Prepare Time:

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I chop the garlic, red onion, and tomatoes.
And I season the egg with my seasoning of choice.

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Cooking Time:

The first thing to do is to make sure the pan is hot to put oil on the pan. By the way, I eye-measured the oil.

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Then next I add the tomatoes. I stir-fry the tomatoes for minutes.

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The tomatoes should look like this.

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When the tomatoes were cooked, I added the chopped garlic and onion.

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I added a teaspoon of fish sauce and stirred for a minute.

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After the tomatoes and fish sauce are well combined. I added the egg. I let be cook for seconds.

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And I stir the eggs without stopping.

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This is the best part of the food. The toasted part.

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I like my egg and tomatoes dry when cooked.

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It is ready to be eaten.

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Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))

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