The story of the vegetables I planted in the home garden and food for family, cooked by my wife with the chemical free vegetables I plant in my home garden part 70 : stewed pork leg with five spices.

Hello everyone. Today we didn't go anywhere. I'm kill time with my hobby in the home garden where I planted vegetables. And my wife kills time with housework and cooking. It has rained for several days. The weeds and grass in the area where I grow vegetables have become overgrown. So I had to pull out those grasses and weeds from my vegetable plant area.

Additionally, I cut two green brinjal plants growing in front of my house, And I moved seedlings of chili spur pepper and seedlings of eggplant to replace two green brinjal plants in this area too.

For our food today, my wife cooked stewed pork leg with five spices. She intended to cook stewed pork leg with five spices today. Because she marinated pork legs with various seasonings last night. Take a look, stewed pork leg with five spices that my wife cooked. Let's go.

The vegetable my wife harvests in home garden to cook dip sauce of stewed pork leg with five spices is bird's eye chilies. The bird's eye chilli tree is now small but has begun to bear bird's eye chilli and can be harvested. But she harvested the bird's eye chilies 2 days ago.

Ingredients for stewed pork leg with five spices.

1. pork leg
2. egg
3. five spices stew powder
4. oyster sauce
5. sugar
6. black soy sauce
7. seasoning sauce
8. peppery
9. pork flavour seasoning powder
10. pickles

How to cook stewed pork leg with five spices that my wife cooked today.

Step 1 Marinate the pork legs : Put the pork legs in a container. Then add five spices stew powder, oyster sauce, sugar, black soy sauce, seasoning sauce, peppery and pork flavor seasoning powder. And marinate all the seasonings and mix together with the pork legs. Marinate for about 1 night.

Step 2 : Put water in the pot and boil the water on the gas stove. Then put the pork legs that were marinated last night in the pot and boil until the water boils.

Step 3 : Put the pickles in the pot and boil for a while.

Step 4 : Move the pot from the gas stove to stewed on the charcoal stove.

Step 5 : Boil eggs in a gas stove for about 7 minutes to cook boiled eggs and peel eggs.

Step 6 : When the pork legs are stewed in the pot until cooked and soft, Then put the eggs in the pot and boil for a while.

Done, stewed pork leg with five spices.

Stewed pork leg with five spices.

When the wife finished stewed pork leg with five spices. So she cooked dip sauce of stewed pork leg with five spices.

Ingredients for dip sauce of stewed pork leg with five spices.

1. garlic
2. bird's eye chilli
3. palm sugar
4. vinegar
5. salt
6. lemon

How to cook dip sauce of stewed pork leg with five spices. Put the garlic and bird's eye chilli in a mortar and pound thoroughly. Then put vinegar, palm sugar, salt and lemon in a mortar and stir mix well, Scoop the dip sauce into a container. Done, dip sauce of stewed pork leg with five spices.

These are the stories and photos I want to share for this post. Invite everyone to watch and enjoy my stories and photos. Have a great day. See you next time. Thank you for your support and visiting my post. Bye 🤗