Take care of the vegetable garden at home and Food for family cooked by my wife with the chemical free vegetables I plant in the home garden.

Hello everyone.😊 How are you today? I hope all is well with you and your family. Today my wife and I have no travel plans. We only go out to send and pick up the kids at school. This morning we planned to take care of our home garden. It has rained for many days and the vegetables along the fence have become overgrown. Especially Ivy gourd and bitter gourd, now they are overgrown along the fence. So I prune the Ivy gourd and bitter gourd that looked overgrown. And my wife harvests new leaves emerge of the Ivy gourd to cook for today too.

She also harvests chaya and ginger in the home garden to cook.

After the wife finishes harvesting the vegetables she needs, she cooks them in the kitchen. But I'm preparing the soil in the garden for planting vegetables on tomorrow. I intend to grow kale, cilantro, morning glory and chinese flowering cabbage.

Finally, I took everyone to see my wife cook in the kitchen. Today she cooked Stir-fried chicken with ginger and wood ear mushrooms, Fried chicken skin and Stir-fried Ivy gourd and chaya with egg tofu. Today I am not writing a recipe that my wife cooked. But I want to share the atmosphere of my wife cooking these foods in the kitchen. Take a look and enjoy.

First dish : Stir-fried chicken with ginger and wood ear mushroom.

Second dish : Fried chicken skin.

Last dish : Stir-fried Ivy gourd and chaya with egg tofu.

These are the stories and photos I want to share for this post. Invite everyone to see and enjoy my stories and photos. Have a great day. See you next time. Thank you for your support and visiting my post. Bye 🤗