Food for family, cooked by my wife with the chemical free vegetables I plant in my home garden part 93 : The northern style grill pork spicy soup with mixed vegetables (Northern local food), Crispy fried squid.

Hello everyone. Sunday is a day when my wife and I are busy with the kids. Especially the son (autistic), now the boy is more rampant and self-harming. So we mostly didn't go anywhere and spent time at home. I kill time with the vegetables in the home garden that I plant. And most of the time, the wife harvests vegetables to cook on Sunday. But this Sunday we have to take care of our son more than any other day. So she didn't cook today. But I remembered that I had taken pictures of the food she cooked and had not yet shared them with everyone. This post, so I would like to share the simple foods that she cooked from vegetables that I grew in the home garden another post.

My mini vegetable home garden has many vegetables and more than 30 types. And my wife often likes to harvest many vegetables to cook the northern style meat spicy soup with mixed vegetables. Local food of northern Thailand. Northern Thai people call this food : Kaeng Khae. What vegetable and meat ingredients are in the curry for this post? Let's go.

gurmar

coriander

croton

culantro

holy basil

chaya

pumpkin leaves

gac leaves

wildbetal leafbush

green taro

There are also yardlong beans. But I forgot and didn't take a picture.

Ingredients the northern style meat spicy soup with mixed vegetables. And the meat in this post is pork.

1. gurmar
2. coriander
3. croton
4. culantro
5. holy basil
6. chaya
7. pumpkin leaves
8. gac leaves
9. wildbetal leafbush
10. green taro
11. yardlong beans
12. pork
13. pork flavour seasoning powder
14. shrimp paste
15. onions
16. garlic
17. cayenne pepper
    

Grill the pork in the pan until cooked. Then cut the pork into pieces and put in a container.

Wash and cut all the vegetables.

Pound the shrimp paste, garlic and onions together.

Then put pounded shrimp paste, garlic and onion together to the pot and stir-fry until cooked and fragrant.

Put the cut grill pork to the pot and stir-fry mix with the pounded shrimp paste, garlic and onions. Then put water in a pot and boil. And season with pork flavor seasoning powder.

When the water is boiling, put the cut vegetables in the pot. And boil until all the vegetables are cooked.

When all the vegetables are cooked. Can be scooped into a bowl for kids to eat. But for me and my wife, we normally like to eat spicy food. So she cooked it spicy by adding cayenne pepper to the pot. And stir until mixed with all the ingredients in the pot. Then turn off the gas stove.

Done, the northern style grill pork spicy soup with mixed vegetables.

Additionally, my wife cooked crispy fried squid to eat with the northern style grill pork spicy soup with mixed vegetables too.
She boiled the squid in a pot until it was cooked and cut it into pieces. Then mix the cut squid with crispy flour and fry in a pan until cooked.

All the simple foods my wife cooked.

These are the stories and photos I want to share for this post. Invite everyone to see and enjoy my stories and photos. Have a great day. See you next time. Thank you for your support and visiting my post. Bye 🤗