Ficus lacor buch and dishes that use young leaves of ficus lacor buch as food ingredients.

Young leaves of Ficus lacor buch plant.

Hello everyone.

🖊️ The Ficus lacor buch plant once a year produces young leaves for us to pick up and cook food. The Ficus lacor buch plant that I planted next to the fence of my house, is about 6 years old now. It will have young leaves and we can picked around January or February. Around the winter of Thailand. This post is a photo, that I photographed last February. At that time, the young leaves of the ficus lacor buch were producing several young leaves. And we have to use ladders to climb up to picked young leaves. Because of the young leaves will be at the top of the tree, which is high. These photos I shared in this post. I never shared anywhere. It's an additional photo from a post from about 7-8 months ago. That time I wrote a short story. But today I will write a detailed story of ficus lacor buchi.

Young leaves of Ficus lacor buch plant.

🖊️ When we picked the young leaves of the Ficus lacor buch plant. But young leaves of the Ficus lacor buch plant. The wife has to peel the outer bark before the leaves can be cooked and eaten. Therefore, she had to remove all the outer leaves first.

Young leaves of the Ficus lacor buch plant in northern Thailand are called Phak Huead (ผักเฮือด). Young leaves can be cooked into a curry popular in the north. This menu is called phak huead curry with pork. Which is food that tastes very delicious. So I want to write another introduction to this food and hope everyone will like it.

🖊️ How to cook this menu. The first step, this step is to prepare the ingredients. I'm not going to write what ingredients are there. Everyone looks at the photos. After that, pound the curry paste in a mortar. and cut the pork into pieces.

Bring the curry paste and stir in the pot until fragrant. And bring the pork to stir-fry with curry paste until the pork is cooked.

Add water to the pot and bring the water to a boil, stirring together the curry paste and pork.

When the water boils, put the young leaves of ficus lacor buch in a pot and boil until the vegetables are cooked.

🖊️ Finished this menu. Phak huead curry with pork, eat with hot rice to make it more delicious.

🖊️ This is the full story of this post. Have a good day. See you again. Thank you for your support and visiting my post. Bye 🤗