🍅 Enjoy making my breakfast on vacation. 🍅

Hello everyone. ❤️

Happy Saturday! Today is my day off, and I've decided to relax at home since the weather feels pretty hot. After waking up and doing some exercise, I checked the fridge and found tomatoes, bread, cheese, and avocado. I thought I'd make some toast topped with cheese, tomato, and avocado for breakfast.

I actually make this dish quite often for breakfast because of the perfectly balanced flavors—the sweet and tangy taste of tomatoes, the rich, creamy notes of cheese and avocado, with a hint of garlic and olive oil that brings it all together. It might not look like much, but trust me, it’s absolutely delicious. You’ve got to try it! 🥰 🥰

Ingredients:

1. Tomatoes - 300 grams
2. Olive oil - 4 tablespoons (you can add more according to your preference)
3. Salt - 1/2 teaspoon
4. Garlic - 3 cloves
5. Avocado - half
6. Cheese - 100 grams (feel free to add more if you like)

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Start the process

Step 1: I start by washing the tomatoes thoroughly, then cutting each one in half.

Step 2: Then, season with salt, chopped garlic, and olive oil, and mix well.

Step 3: Once mixed well, I place it in an air fryer and bake for 15 minutes.

Step 4: Once the tomato topping is ready, I slice the bread into three pieces, sprinkle cheese on top, and bake in the air fryer for 5 minutes.

Step 5: Start decorating the toast with avocado and the tomato topping, adding a dash of black pepper for extra flavor.

In the morning on Saturday, the flavors of today’s breakfast dish had a slight tanginess and sweetness from the tomatoes, the creaminess from the avocado and olive oil, combined with the crispness of the toast, all came together perfectly. This has definitely been a breakfast that brings me a lot of joy!

What do you have for breakfast? Feel free to share! Wishing you a great day!

📷 Photography : @Kittima
📍 Location : ฺBangkok, Thailand.
November 2, 2024

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