[ESP/ENG] Receta: Pizza casera en pan de molde. Rápida y deliciosa. / Recipe: Homemade pizza in sliced bread. Quick and delicious. 😋
Hola Foodies 😋
¿Quien dice que hay que ser un experto para preparar una pizza deliciosa? 🍕
El día de hoy les vengo a compartir una versión rápida y sin complicaciones, con la que podrás disfrutar de una rica pizza, en poco tiempo, con pocos ingredientes y con ese sabor que nos encanta. 😋
Hecha en pan de molde, así que no tendrás que pasar horas preparando una masa. En cuanto a la salsa, la mostraré sin enredos, sin técnicas complicadas y con un resultado excelente. 👌
Acompáñenme para mostrarles como lo realicé. 👇
Hello Foodies 😋
Who says you have to be an expert to prepare a delicious pizza? 🍕
Today I come to share with you a quick and uncomplicated version, with which you can enjoy a delicious pizza, in a short time, with few ingredients and with that flavor that we love. 😋
Made in sliced bread, so you won't have to spend hours preparing a dough. As for the sauce, I will show it without any mess, without complicated techniques and with an excellent result. 👌
Join me to show you how I made it. 👇
| Ingredientes | Cantidad |
|---|---|
| Pan de molde | 2 Rebanadas |
| Tomate | 1 Unidad |
| Cebolla | 1 Unidad |
| Queso | 100g |
| Mantequilla | 1 Cucharadita |
| Sal | Una pizca |
| Orégano molido | Una pizca |
| Azúcar | 1/2 Cucharadita |
| Ingredients | Quantity |
|---|---|
| Sliced bread | 2 Slices |
| Tomato | 1 Unit |
| Onion | 1 Unit |
| cheese | 100g |
| Butter | 1 Teaspoon |
| Salt | A pinch |
| Ground oregano | A pinch |
| sugar | 1/2 Teaspoon |
Preparación de la salsa:
- En primer lugar, picamos la cebolla en trozos pequeños.
- Agregamos estos trozos a un sartén junto a la mantequilla.
- Cuando se haya dorado la cebolla, agregamos el tomate también cortado en trozos.
-Agregamos el agua, la sal, el azúcar, el orégano, removemos y dejamos al fuego por 5 minutos, pasado este tiempo apagamos la hornilla.
Preparation of the sauce:
- First, chop the onion into small pieces.
- Add these pieces to a frying pan with the butter.
- When the onion has browned, add the tomato also cut into pieces.
-Add the water, salt, sugar, oregano, stir and leave on the fire for 5 minutes, after this time turn off the stove.
- Agregamos esta preparación a la licuadora y licuamos hasta dejar la salsa espesa y sin muchos grumos.
- Add this preparation to the blender and blend until the sauce is thick and smooth.
Armar la pizza:
- Con la salsa de tomate lista, vamos a dar forma a esta receta, para ello, colocamos el pan en un molde o en una bandeja para horno. Yo corté las dos rebanadas en cuadros para acomodarlos en el molde.
- Agregamos la salsa de tomate que preparamos y por encima el queso.
Arm the pizza:
- With the tomato sauce ready, we are going to shape this recipe, to do this, we place the bread in a mold or on a baking sheet. I cut the two slices into squares to arrange them in the mold.
- Add the tomato sauce we prepared and the cheese on top.
Al horno:
- Antes de hornear, esparcimos un poco mas de orégano por toda la superficie.
- Llevamos al horno a 200 grados centígrados por 5 minutos.
Cocinaremos por poco tiempo porque solo queremos calentar y derretir el queso, ya que todo esta cocido, en caso de que quiera gratinar el queso agregue unos minutos mas al temporizador del horno. 😊
To the oven:
- Before baking, sprinkle a little more oregano all over the surface.
- Bake in the oven at 200 degrees Celsius for 5 minutes.
We will cook for a short time because we only want to heat and melt the cheese, since everything is cooked, in case you want to gratinate the cheese add a few more minutes to the oven timer. 😊
- Resultado después de hornear: 😋
- Result after baking: 😋
¡A disfrutar! 😋
Espero hayan disfrutado amigos foodies.
Enjoy! 😋
I hope you enjoyed it my foodie friends.
Hasta aquí mi aporte queridos amantes a la comida.
Espero haya sido de su agrado.
La cocina es un lugar desestresante, donde podemos poner a volar nuestra creatividad.
Todas las fotos son propias, tomadas desde Tecno Camon 17 Pro, editadas en PhotoScape.
El contenido es de mi autoría.
Fuente del Separador
Banners creados en: Canva.
Será hasta una nueva oportunidad.
So far my contribution dear food lovers.
I hope you enjoyed it.
The kitchen is a de-stressing place, where we can let our creativity fly.
All photos are my own, taken from Tecno Camon 17 Pro, edited in PhotoScape.
The content is my own.
Source of the Separator
Banners created in: Canva.
It will be until a new opportunity.
Bye! 😊
Hey and the onion and paprika? hahaha
Hey bro, I didn't remember the paprika 😂 but it would be excellent too.
Ayyy me encanta, sin duda lo hare. Gracias por compartir esta receta. Saludos.
Queda muy buena 😊 Gracias a ti por la visita. Bendiciones 🙏
definitivamente lo haré 😍
😊😊😊
He probado preparar unas pizzas en casa que quedan tan exquisitas como las compradas en restaurantes, esta opción me parece genial; estoy tentada a hacerla, seria una buena merienda. Gracias por la receta.
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Hola @kerwinjz, se ve super deliciosa, que buena idea, lo elaborare.
Muchas gracias @brahiam15 Saludos.
Wow....looks so yummy!!!
Thanks You very much 😊
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