Delicious Shrimp in batter [ENG-ESP].

Hello everyone, I hope you are doing great, I have always liked shrimp with garlic, or in pies, but this time I ate them overflowing, the first time I tried them was in a restaurant and from that moment I liked them a lot, it is a different food than what we are used to, although on the beach will always be better but who said that indulging in these on any occasion is bad because no, the first thing you have to do is wash the shrimp well then drain them and prepare a mixture of wheat flour, egg, mustard and some seasonings and then marinate them there, that they are covered by the mixture, and turn on the salten with a reasonable amount of oil, do not neglect the time of cooking as it is going to grab that mixture, egg, mustard and some seasonings and then marinate them there, they are covered by the mixture, and turn on the salten with a reasonable amount of oil, do not neglect when cooking because it will grab that golden color very fast and you have to take it out, I prepared a rice to accompany these shrimp and banana, this lunch was very tasty sincerely, for a long time I wanted to prepare them at home and the time has come, and you dear reader are you a lover of shrimp overflowing? If you want to give me your opinion.

Thank You All.