Deliciosos Medallones De Carne [ESP-ENG]

Ingredientes:

• El Primer paso es mezclar el pimentón en polvo, con orégano, comino, salsa de ostras, yo le puse esta salsa pero ustedes pueden colocarle salsa de soya o inglesa.

• Luego se colocan los medallones de carne a marinar en esa mezcla para que obtenga todos esos sabores, y se concentren de manera uniforme, como se observa en la foto hay que cubrir lo mas que se pueda.

• Se llevan a sellar los medallones, esta es una manera de cocción, para que se doren un poco.

• Mientras se cocinan los medallones, se agrega en la licuadora la cebolla, el tomate, cilantro, cebollín, pimentón hasta obtener una licuado para ser agregado al salten de los medallones, se deja por una hora y media hasta ablandar.

• Puse a sancochar papas, no podía faltar un buen puré para acompañar esta comida tan deliciosa.

• Como resultado final tenemos esta comida lista para degustar.

Welcome To All.

Hello everyone, I hope you are very well, happy Sunday, meat is a good protein and there are many ways to prepare it, in this opportunity some medallions that are delicious without wasting any more time I will tell you the ingredients used.

Ingredients:

• Onion
• Tomato
• Cilantro
• Chives
• Cumin
• Paprika
• Oregano
• Garlic
• Oyster sauce (optional)

• The first step is to mix the paprika powder with oregano, cumin, oyster sauce, I used this sauce but you can use soy sauce or Worcestershire sauce.

• Then place the meat medallions to marinate in this mixture to obtain all these flavors, and to concentrate them uniformly, as shown in the photo, cover as much as possible.

• The medallions are taken to seal, this is a way of cooking, so that they brown a little.

• While the medallions are cooking, add the onion, tomato, cilantro, chives and paprika in a blender until you obtain a blended mixture to be added to the sautéed medallions.

• I boiled some potatoes, a good mashed potato could not be missing to accompany this delicious meal.

• As a final result we have this meal ready to be tasted.

These medallions are famous at Christmas Eve dinner or New Year's Eve is often known as black roast, many people used to add it to the Christmas dish, but it is a preparation for any occasion of the year, enjoy this lunch the truth that in spectacular flavor, seasonings definitely gives life in flavor to everything, and your dear reader are you a lover of beef medallions, if you want to give me your opinion, I hope you liked it, see you in a future publication.

Gracias a todos.

Thank you all.

Nota: Estas fotos fueron tomadas de mi teléfono y editadas En: Canva

Note: These photos were taken from my phone and edited In: Canva

Separadores: imágenes de stock de colmena-separadores de texto.

Separators: stock images of hive-text separators.