Es una receta muy fácil de preparar donde sólo bastará hacerla con amor con eso será suficiente para tener una comida muy rica para nuestra familia.
En mi hogar, este tipo de alimentos no los comemos muy a menudo, pero una vez que lo hacemos le sacamos buen provecho, hay otra manera de preparar las pepitonas frescas y es a la vinagreta, que nos sirve para compartir y degustar con galletas de soda o pan tostado, otra excelente opción que muy pronto les mostrare como la preparo yo para todos en casa...
Como dato adicional, les cuento que gran parte de las pepitonas que llega al centro del país es traida desde la Isla de Margarita, y la Península de Araya, mis padres siempre nos contaban desde pequeñas esta parte de la historia de las pepitonas...
Espero les halla gustado y si la preparan a Mi estilo me encantaria que me contarás...
To do it use:
✒ Onion
✒ Chives
✒ Sweet Pepper
✒ Garlic
✒ Paprika
✒ Carrot
The process is very simple, the first thing is to soften our pepitonas after having washed them very well with water and vinegar, we take them to a pressure cooker to make this softening process faster...
The Pepitonas are already soft
Then, it is just frying the dressings that we previously chopped and with a lot of love give them our special touch, for example, I first fry the ali and the onion together with the garlic, and seeing the transparent onions, added the pepitonas, let it take a while all that flavor...
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At this point, it is where we give our personal touch, we add some condiments, I really like paprika powder so I put a tablespoon and a pinch of color with turmeric powder, also, prepare sauce with a little water for powder stews and stir well, add everything to the pepitonas and add the salt so that it is at its point, cover and let cook for approximately 5 minutes...
It will be a rich stew and very colorful
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It is a very easy recipe to prepare where it will only be enough to make it with love, with that it will be enough to have a very delicious meal for our family.
In my home, we do not eat this type of food very often, but once we do we take advantage of it, there is another way to prepare fresh pepitonas and it is with the vinaigrette, which we serve to share and enjoy with cookies soda or toasted bread, another excellent option that very soon I will show you how I prepare it for everyone at home...
As additional information, I tell you that a large part of the pepitonas that arrive in the center of the country are brought from Margarita Island, and the Araya Peninsula, my parents always told us this part of the history of the pepitonas since we were little...
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I hope you liked it and if you prepare it in my style, I would love for you to tell me...
All the photos and the edition of this post is my property, the photos were taken with my LG PHOENIX 4 phone
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Me encanta, unas arepitas llenas mantequilla y dios me cuide y me bendiga jajaja
Me gusta mucho la pepitona, donde vivo es dificil conseguirlas frescas, pero cuando lo hago, compro bastante, preparo asi como tu y luego las meto en envases de compota y las sello al vacio, como tenerlas en lata :D
Mana que delicia. yo quierooooo! buenisimo. felicidades.
Divino amiga! Gracias por la visita...