It is a pity to come to Vietnam without eating burnt rice. Have you tried this dish before?

Braised fried rice is an idyllic, rustic and quite familiar dish, especially in rural areas. If we talk about Can Tho CITY, it's a mistake to not eat the burnt rice dish with Ma 7.

Currently, Ma 7 burnt rice is everywhere in Can Tho, on major roads like 3/2, 30/4, Hau river park,... The shop has many branches, so it's very convenient to find. nearest address. Most of the shops are on sidewalks with simple tables and chairs, the shop is not too dark, and I can sit on the sidewalk and enjoy the wind while eating and chatting with friends. With the main colour tone yellow, going from afar, I have seen the most prominent motorbike 7. I usually sit at the Hau river park, ready to go out and visit the restaurant. Here is the spacious one. Heard that braised burnt rice is normal, but at Ma 7 it's different, mixing the media with modern is mixed with various toppings of char siu meat, cotton balls, chicken,...with catchy colours. The eyes are made from natural materials such as Camellia leaves, turmeric, and Gac fruit...just looking at it makes you feel hungry. I love it when I watch the cooks make the dishes and rotate the pans and all sorts of things

To get a delicious crispy fried rice dish, the restaurant cooks sticky rice after it's cooked and then lets it cool. After that, the cold rice will be put into the pan. The chef usually presses the rice to the bottom of the pan while frying, so that the rice becomes thin, flat and crispy. While frying the burnt rice, you should keep the fire low, fry for about 10 minutes until the rice is crispy and can be taken out completely. Then add toppings according to the customer's discretion. Big pressed cake, spread topping around is very eye-catching, this dish is the style of burnt rice grilled on a pan. I often order a few colours of leaves, gac with char siu meat, which looks very attractive, the shop's burnt rice is made extremely sophisticated, so the quality needs to be said. This dish takes a bit of time to make, so when you sit down and wait for the restaurant to give you more cool water to drink. Tear crispy pieces of burnt rice, dipped with a little bit of braised, mixed from the salty, sweet, spicy, fatty flavours of fish sauce, sugar, chilli pepper and fat, served with boiled vegetables until hot and crispy, fresh green, worth eating. very good money. This dish is still hot and crispy to eat, delicious, I often sit and chat, and take pictures of things, the cake is cold and soft to eat, but it is ok to eat a little bit of chewing.

This is a dish that is quite easy to make and is very popular because of its rustic but equally rich taste, stimulating the taste buds. This dish is quite cheap and not picky, so it is quite popular with young people in Can Tho. The restaurant scored thanks to the processing of clean ingredients, and delicious white rice, ensuring safety for health, the owner is quite friendly, so it is popular with more customers. However, there are days when the guests are crowded and the staff has a little attitude.

In particular, cheek 7 is making a new dish of burnt rice with topping, combining colours such as normal elderberry, yellow nursery, orange gac, and purple leaf that looks very pleasing to the eye, crispy but not dry. Burnt rice is made on the spot hot and crispy combined with meat filling. You only need to try it once and you will immediately see the special deliciousness of this dish.

Ma 7 Can Tho burnt rice is loved by many people due to its delicious taste. Braised fried rice is highly appreciated for its crispiness, viscous and very rich dipping sauce. The restaurant is located on the street, so it is easy to find and spacious. Ma 7 burnt rice is probably a delicious burnt rice restaurant that you should try if you have the opportunity.