Capcay || Sweet stir-fried vegetables with sausage

hello community friends.
How are you?
hope you always good.

Weekends are the time to relax with family.
relaxing doesn't mean doing nothing. it's just that there are more activities to do with the family.
because today the youngest will be at home all day, he said he wanted to eat a lot of sauteed vegetables with sweet spices.

because he asked to be made for lunch so I will make Capcay.

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Capcay is a dish in the form of many kinds of vegetables cooked by boiling, frying or stir frying.

Capcai itself has a sweet and savory taste with practical cooking methods.
The ingredients are easy to find at the nearest minimarket.

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Ingredient

150gr carrots

200gr cabbage

50gr cauliflower

3 long beans

1 egg

3 sausages

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process

Peel the skin of the carrot and then cut it in half and then cut it obliquely.

Chop the cabbage into small pieces.

Cut cauliflower into small pieces.

stoning long beans

Cut sausage oblique

washes all ingredients

Sauteed seasoning

Chop 2 pieces of red onion and garlic. Crush a little ginger. chopped 2 red chilies and cut 1 small tomato

How ​​to cook

heat the oil then saute the onions, chilies, ginger and tomatoes.

Then add the chopped eggs and carrots while stirring so that the eggs don't clump.

Then add the chopped long beans.

add half a tablespoon of sugar, and half a tablespoon of salt and water to taste and mix well.

After the carrots and long beans are slightly wilted, then add the cabbage and cauliflower and mix well.

Wait a minute, then add half a tablespoon of ground pepper.

Lastly, add the sliced ​​sausage.

Stir well and wait about 2 minutes.
taste correction and Capcay is ready to be enjoyed.

that's all from me hope it helps. thank you so much.