Cooking Sunday (Biriyani)

Welcome to the Creative-Sunday blog. It's the first time I am joining Creative Sunday. Maybe it's because I am not so creative person otherwise the first step is always harder which can be a reason. My entry on Creative Sunday is about cooking. Generally, Sunday is a working day in our country but today I didn't go to my university and so I decided to cook food named Biriyani. My sister was happy because today she didn't need to cook food. So let's start telling about it.

design by me using canva

Biriyani is a very popular food in our country and most people love to take it & it is my favorite one also. The making procedure is not so difficult also. Before saying about the procedure let me introduce all the ingredients I used here😉.

Ingredients

• Rice
• Carrot
• Potato
• Beef
• Garlic
• Onion
• ginger
• Biriyani masala
• Oil
• Hot water
• bay leaf
• cinnamon
• cardamom
• coriander leaves
• Bata chili
• Ginger batter
• garlic batter
• Cucumber
• Lemon

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Cooking Process

Let's start the procedure At the beginning I washed the rice and kept it aside. it's the thing which is the first requirement. I used the rice which was available in my house. Some people different kinds of rice because they think that those kinds of rice can make the item more tasty but It was my sudden plan and I didn't do it.

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I cut down 3/4 potatoes, 2 carrots, and the ginger into small pieces. I washed all of those with fresh water and keep them aside for later. At the same time, I cut some coriander leaves for it.

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Then I start to cut the onion is very little pieces and to be honest I love to do it but the bad thing is it makes me cry because of the gas released from the onion. Whatever I can't do anything in this case and it's natural. After that, I cut down garlic into very small pieces.

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I took a big clean pot for cooking and I added a little oil there according to my need. When the oil started to get hot I added the onion, garlic, and bay leaf which I cut down earlier into small pieces.

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Crossing some time I added beef, ginger, and Biryani masala, and with that, I added also ginger batter, garlic batter, cinnamon, Bata chili, and cardamom to make the biriyani more tasty whereas some people only use biryani masala for it.

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I added those small pieces of potatoes and carrots which was done earlier there. I kept those things there approximately for 10-15 minutes. I added a little hot water to make it faster.

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Then I added the rice and coriander leaves at the same time and mix with other ingredients which was in the pot from earlier. And after that, I added more boil water there.

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Finally, the biriyani was ready and the cooking step is fully complete. I was confident that it would be tasty by the smell.

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Decoration

At last, I took biriyani on my plate and I took cucumber, a piece of lemon, and onion because those gave me the best taste of biriyani.

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The taste of it was indeed great and I am satisfied with the taste. There are some more biriyani remains in the pot and I have plan to take it at dinner time.

By the way, if you want to taste it, you are also invited but remember that come before dinner time🤣🤣

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_{All the pictures I used here are my own or stated there.}

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