Sunday delight : Tiramisu

Hey folks.
Hope You people are doing good.

Does every woman go through this phase in life, or is it just me? I often find myself having intense cravings for sweets on many days. I feel like my glucose level is dropping, and if I don’t get something sweet right away, I get frustrated. Today, while sitting around, I suddenly had such a strong craving for something sweet. At first, I thought about having some chocolate, but then I remembered I had ordered the ingredients for tiramisu a few days ago. Since this dessert is quite hyped these days, I thought I’d try making it at home. So, I decided that today, I’m going to make tiramisu.

It turned out to taste just as good as it looked.Lets grab its ingredients.

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INGREDIENTS

• Cream cheese

• Whiping cream

• Cocoa powder

• Coffee

• Savoiardi Ladyfingers

• Vanilla essence

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PROCEDURE

There was no crushed sugar available at home, so first I took the amount of sugar I needed and converted it into powdered form.

Then, I took the required amount of coffee and mixed it with the sugar.

After that, I added hot water to make a mixture so that I could dip biscuits in it.

After that, I took whipping cream and added powdered sugar to it and blended it well.

Then, I added two tubs of cream cheese to it and started blending again.

Next, I added a little vanilla essence for taste and blended the mixture until its consistency became thick.

After that, I took a nice rectangular glass dish and covered the bottom with a layer of whipped cream.

Next, I dipped Savoiardi ladyfingers into the prepared coffee mixture and started forming a layer of them, which I then covered with a layer of whipped cream.

I repeated the process by adding another layer of biscuits, which I covered again with the whipped cream mixture.

Once again, I repeated the process, adding another layer of biscuits and then topping it off with the whipped cream mixture.

Finally, I finished by dusting a proper layer of cocoa powder on top to complete the dessert.

After that, I placed my triple-layered dessert in the fridge so it could chill properly and the flavors could blend well.

I had tried this dessert at a restaurant before, but I liked the one I made myself much more. It turned out to be really outclass, and everyone loved it.

See you soon people with another amazing dessert recipie.
Take care till then.