Klepon Green Pandan Filled with Palm Sugar

almost 2 years ago

Klepon is one of the popular foods in my country because this phone is easy to make and the ingredients are easy to find in cake shops as for traditional markets and also this klepon is a confectionary in households in my country because it can accompany relaxing time together Families eat klepon and some sell klepon at coffee shops in my province, which is one of the foods that accompany people to drink coffee.

Not a few people here make this snack a market snack because the processing and ingredients needed are quite easy to get. Klepon can also be used as a snack object in the morning, afternoon when relaxing and can also fill the stomach when hungry. Because klepon is made from glutinous rice flour, it can help when the stomach is empty.

Because klepon is a traditional food that has been around for a long time, klepon besides Indonesia, people in Malaysia and other Southeast Asia often eat klepon and also people in Southeast Asia are very familiar with this one snack, also this klepon is a snack. my family's favorite so that today I made a telephone for me to serve to my family and I have been looking for ingredients in the market for me to prepare as ingredients for making klepon cakes.

The Inggredients

Glutinous rice flour 500 grams
Palm sugar 1 stick
Grated coconut that has been steamed 200 grams.
Warm water 100 Mill
Pandan leaves / suji 10 sheets
Cold water 400 Mill (for boiling klepon)

How To Make

Step 1

Cut the pandan leaves into small pieces and put them in a blender puree.

Step 2

Strain the pandan leaf water that has been mashed into the glutinous rice flour.

Step 3

Knead thoroughly.

Step 4

Add warm water so that the dough can be rounded as desired.

Step 5

Grind the palm sugar in thin slices.

Step 6

Heat the water while making the klepon dough.

Step 7

Take the dough round then give a hole enter the contents of palm sugar.

Step 8

After that, round it back as before. Make it until the dough runs out.

Step 9

If the water that was heated earlier has boiled, add the klepon dough one by one.

Step 10

Wait until the klepon dough expands upwards.

Step 11

Remove and drain, sprinkle in grated coconut that has been steamed so it doesn't stick to the other mixture, serve.

This confectionary has the fragrance of fresh pandan leaves. I don't add food coloring here, just the color of pandan leaf water. Klepon or kelepon are usually used as snacks for school children and are also widely available in coffee shops which often accompany you in the morning and delay hunger. This snack has a chewy and sweet taste of palm sugar, there are also those who fill it with granulated sugar and various other types to suit each other's tastes. This confectionary is used as a companion for tea and coffee in the morning and evening when you are free and relaxing.