Welcome to #foodiesbehive

Hope everyone is well. Alhamdulillah I am fine with your many prayers and the endless mercy of the creator Allah Taala. I wish everyone to be healthy and beautiful and everyone will pray for me too To always be really beautiful and good. I always strive to post quality posts in the community and adhere to the community rules. Today I want to share with you the story of my little lunch. Hope everyone will enjoy.

The day was Friday. After waking up in the morning, the journey of my busy life begins. Anyway have some small breakfast and then join my work. I am almost tired after working for a long time I was done and I fell asleep without eating lunch. After waking up, I saw that it was late. That is, there is no lunch time. Even then I entered my mother's room and asked her to give me something to eat

Immediately my mom brought me bread and some vegetables. But I didn't want to eat vegetables and bread at all. I felt that lunch would have been much better if there had been a non-veg food. And after many meals there was no more per meal

He left the house without eating. I hung out with friends long after I left home. And to meet my girlfriend. When we finished our meeting I left for the language again. At that time I was suddenly very hungry

So in such a situation I entered a little restaurant. After entering the restaurant I went there and ordered several Bengali dishes. Among the notable Bengali dishes are the notable Bengali dishes I am sharing with you the names of some of the foods.Which are known as food and health in our country

-singara
-dal Puri
-piyazoo

• potatosdom
• etc

From the above notable dishes I ordered Payaju and Dalpur. The shop waiter served me Dalpuri and Piyaji after some time and I ate them with great pleasure.Although they are very expensive and cheap, they are a very tasty food to eat

materials

You usually have to combine different items to make these foods. After making the combinations, you need to fry the ingredients in soybean oil and serve them for food. However, flour and soybean oil are among the main ingredients used to make these adhyas. With that you must add green chillies salt yellow onion and any masala of your choice.My afternoon was very interesting Fast food menus