Hello dear hive friends,

Good morning, all Hive friends! How are you? We are gearing up to indulge in homemade pancakes for afternoon tea, accompanied by another delightful dish that I'm eager to share with you. What makes it truly special is its easy preparation and minimal requirement of raw materials. Additionally, children adore its taste, making pancakes a perfect addition to their lunch boxes. This flavorful meal is not only a treat for individuals but also a family favorite. Let's dive into the simple steps to make it.

Required Ingredients...

🍀 Wheat flour 200g.
🍀 Sugar 100g.
🍀 150g grated coconut.
🍀 A pinch of salt.
🍀 1/2 teaspoon of turmeric.
🍀 2 - 3 cardamom.
🍀 Some water.

Method of making.

First, to prepare the sweet coconut mixture, take a cooking pot and heat it on the stove and add some sugar. When it becomes caramelized, add some water to it and mix well. Then add the rest of the sugar and let it caramelize.

Then add the grated coconut to the caramelized sugar, mix well, keep it for about 3 minutes and remove it from the stove.

Next, take a cup and add wheat flour, turmeric powder, and salt. Mix in water to achieve the desired consistency, creating a thick liquid.

Then, place a pan on the stove and let it heat. Spoon a portion of the flour liquid onto it and swirl it in a circular motion. Once it boils, remove it from the stove, following the steps illustrated in the images.

After that, add sweet coconut to the prepared pancake and fold it as shown in the pictures below.

Homemade "pancakes" are the perfect treat for our afternoon tea time, made with delicious ease. This delightful creation requires minimal effort and just a handful of simple ingredients. Give it a try! These pancakes boast a warm, fragrant, and mouth-watering taste that's beloved by children and adults alike. Therefore, homemade pancakes provide a delightful experience for the whole family. Stay tuned for another exciting dish—I look forward to our culinary journey together!

Thank you reading
Have A nice day.
Best Regards,

Samadi Madushanki .