Let's prepare a nutritious carrot salad that can be prepared very easily.

Good evening to all my Hive friends! How are you doing? Today, I prepared a slightly different carrot salad to enjoy alongside rice in the morning. It’s not just an ordinary carrot salad, as I added a few passion fruit leaves to make it even more refreshing.

This vibrant carrot salad is not only a flavorful addition to any meal but also a nutritious one. By combining passion fruit leaves, carrots, and coconut, it’s packed with both taste and nutrients. Simple to make yet loaded with vitamins, minerals, and antioxidants, it offers a delightful and balanced side dish or light snack.

Here's how to prepare this carrot salad—it’s beautifully flavorful and balanced, and it takes less than 10 minutes to make.

Required Ingredients...

🍀 Two medium sized carrots.
🍀 A few young passion leaves.
🍀 2 Tablespoon of 2 grated coconut.
🍀 2 green chili pods.
🍀 1 tomato.
🍀 A medium sized onion.
🍀 Salt to taste.
🍀 1 teaspoon of pepper.

Method of making....

First, wash and clean the carrots and other ingredients thoroughly. Then, thinly slice the carrots, passion fruit leaves, green chili, tomatoes, and onions.

Next, take a bowl and add the sliced carrots, passion fruit leaves, green chili, tomatoes, and grated coconut. Mix everything well until combined.

Next, add a pinch of salt and a teaspoon of black pepper to the mixture. Stir everything thoroughly to combine, and your salad is ready to serve. Enjoy this refreshing addition to your meal!

This carrot salad with passion fruit leaves and coconut is a simple yet flavorful dish with numerous health benefits. It's a perfect choice for anyone looking for a quick, nutritious meal, and it’s especially suitable for vegetarians. Prepared in just a few minutes, this recipe combines wholesome ingredients and can be enhanced by adding a little lemon juice at the end for extra zest. Give it a try, and I look forward to sharing more exciting recipes with you soon. Enjoy your meal!

Thank you reading
Have A nice day.
Best Regards,

Samadi Madushanki