Let's make delicious and nutritious egg rolls.

Hello dear hive friends.

Good evening to all my friends! How are you? Tonight, I’m excited to share another delicious recipe with you—egg rolls. Egg rolls are a tasty snack made by wrapping a piece of egg with various fillings. While they might take a bit of time to prepare, they are truly a labor of love. These rolls are not only delicious but also nutritious, as they contain both eggs and a potato mixture. The protein from the eggs, the starch from the potatoes, and the vitamins all contribute to a healthy diet. Let’s dive into the preparation process so you can make these at home as well.

Required Ingredients...

🍀 2 teaspoon of crushed chili powder.
🍀 Salt as needed.
🍀 1 teaspoon of pepper powder.
🍀 1/2 teaspoon of turmeric powder.
🍀 Wheat flour 150g
🍀 breadcrumbs 75g.
🍀 A few boiled potatoes.
🍀 1 egg.
🍀 3 boiled and chopped eggs.
🍀 Onion, finely chopped.
🍀 Some curry leaves.
🍀 A little crushed garlic
🍀 Coconut oil for frying
.

Method of making.

1 STEP
First, take a pan and put it on the stove and add about 3 tablespoons of clean coconut oil and let it get hot. After the oil is hot, add garlic and let it fry a little, then add onion and curry leaves and mix.

2 STEP
Then add chilli powder, pepper powder, turmeric powder and mix well. In addition, add boiled and mashed potatoes and mix well. After that, remove it from the stove and keep it aside.

3 STEP
Then prepare a flour batter. Take a cup and add all the flour to it. Add a little salt powder, egg and water to it and make a slightly thick batter.

4 STEP
Then put a pan back on the stove and let it heat up. After heating, add the prepared batter to it as below and boil it in a circle.

5 STEP
Next, take about a tablespoon of the prepared curry and place it, along with a piece of boiled egg, in the center of a circle of rolled-out dough. Fold the dough to form a square-shaped roll, as shown below. To ensure the roll is sealed properly, use a bit of flour batter to seal the final edge.

6 STEP
Next, dip the prepared rolls into the batter, ensuring they are fully coated. Then, roll them in breadcrumbs until they are well covered. Wrap them up carefully.

7 STEP
Then again take a pan and put about 250 ml of coconut oil in it and put it on the stove and fry the prepared rolls until they are golden brown.

This is how delicious egg rolls are prepared. While it does take some time to make, the effort is worth it, especially when fulfilling a request. Preparing these at home is a healthier option, and they’re perfect for special occasions or entertaining guests. They taste even better when enjoyed with tomato sauce. Give this a try! I’ll be back with another new dish soon.
Thank you reading
Have A nice day.
Best Regards,

Samadi Madushanki .